Mothering Sunday

APERITIF: Crémant de Bourgogne, Brut, Cave de Lugny, NV, France £7.50 (125ml) | £9.00 (175 ml) ||| INOCENTE, Valdespino, Fino dry sherry, Spain £4.50 (50 ml)

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Cream of wild garlic soup

Baby spinach, avocado, walnut, and Roquefort salad

North Atlantic crab and leek tart with mixed leaves

Dumbar smoked mackerel with pickled heritage beetroot and crème fraiche

Plate of charcuterie with Yarrow Valley venison salami and homemade celeriac rémoulade

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A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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Roast leg of new season Borders lamb with French-style peas and duck fat roasted potatoes

Handmade tortelloni with cherry tomato and basil sauce and Elrick Log goat cheese

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

Teriyaki-marinated salmon with jasmine rice and wilted spinach

Roast rib of 35-day Borders beef with roast duck fat potatoes, Yorkshire puddings, and vegetables of the day (£4 supplement)

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad || (Side dishes are available £5 supplement)

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Bryn’s Selkirk Bannock bread-and-butter pudding with cream

Rhubarb and vanilla crème brûlée

Honey cake with salted caramel ice cream by She Likes Baking

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

Plate of Scottish and French cheeses with homemade chutney, oatcakes and grapes (£3  supplement)

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Any two courses for £40 || Any three courses for £45

(Minimum spend per person £40.00)