December Tasting Menu
Join us this December for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our Tasting Menus! Your support has inspired us to craft an extraordinary 5-course Tasting Menu for December.
DECEMBER FIVE-COURSE TASTING MENU 2024
December 1st to 23rd, available for Thursday to Saturday lunch or dinner. We recommend booking in advance as reservations are essential for this experience (min 24 hours beforehand).
Cream of cauliflower and Stilton soup
ISADI, Larrosa, Rioja Blanca, 2023, Spain || £5.60 (125 ml glass)
Alternative: GLEN MORAY, Speyside Single Malt Scotch Whisky (£6.50 / 25ml)
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Natural smoked haddock and leek tart with mixed leaves
GARZON, Albarino Reserve 2023, Uruguay || £8.35 (125 ml glass)
Alternative: THE ARDMORE, Highland Single Malt Scotch Whisky (£6.50 / 25ml)
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Borders guinea fowl breast with Cavolo Nero, chestnut, new potato and bacon
AGIORGITIKO-10, Kanakaris, 2022, Greece (£7.95 / 125 ml)
Alternative: DALWHINNIE, 15-Year, Highland Single Malt Scotch whisky (£8.00 / 25ml)
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Lemon and Tundra vodka sorbet
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Gordon Arms Sticky toffee pudding with butterscotch sauce and vanilla ice cream
PEDRO XIMENEZ, San Emilio Solera Familiar || £7.20 (50 ml glass)
Alternative: Arran, Single Malt whisky, non-chill filtered natural (£9.50 / 25ml)
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Five-course tasting menu £60.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to kitchen size, we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here