March Tasting Menu
Join us this March for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
Our seasonal 5-course tasting menus at The Gordon Arms Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.
MARCH FIVE-COURSE TASTING MENU
Available for lunch or dinner Thursday – Saturday. Advanced booking (min 24H) is required.
North Berwick charcoal-smoked salmon, miniature crepe, and sour cream
Wine: OUTER LIMITS, Sauvignon Blanc, Montes 2024, Chile (£8.20 / 125 ml)
Alternative: THE ARDMORE, Highland Single Malt Scotch Whisky 40% (£6.50 / 25ml)
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Belgian endive, walnut, and Roquefort salad
Wine: ISADI, Larrosa, Rioja Blanca, 2023, Spain (£5.60 / 125 ml)
Alternative: THE HEARACH, Isle of Harris, Single Malt Scotch Whisky, 12 Year, 46% (£9.00 / 25ml)
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Slow-roasted Borders pork belly with puy lentils and Ramsey black pudding
Wine: CALUSARI, Pinot Noir, Viile Timisului, 2024, Romania (£5.00 / 125 ml)
Alternative: DALWHINNIE Winter’s Gold, Highland Single Malt Scotch Whisky, 43% (£7.00 / 25ml)
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Welsh Rarebit
Port: CHURCHILL’S Late Bottled Vintage Port, 2019, Portugal (£7.00 / 50 ml)
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Honey cake with honeycomb ice cream
Wine: CHATEAU LAVILLE, Sauternes, 2022, France (£12.95 / 100 ml)
Alternative: WOODROW’S of Edinburgh, Lowland Single Malt Scotch whisky, 10 years, 58% (£10.00 / 25ml)
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Five-course tasting menu £65.00 pp
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(Add a Scottish & French cheeseboard to share – £10.00)
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to kitchen size, we are unable to accommodate individual dietary restrictions for this menu.
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Our seasonal 5-course tasting menus at The Gordon Arms Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here