April Tasting Menu

Grilled mackerel with cherry tomato

Wine: GARZON, Albariño Reserve, 2023, Uruguay (£8.35 / 125ml)

 Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)

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New season asparagus, saffron and pea risotto with aged Parmesan

Wine: CHEMIN DE LA SERRE, Marsanne-Viognier, 2022, France (£5.30 / 125ml)

Whisky Alternative: GLENLIVET, Founder’s Reserve, 12 Year, Single Malt Scotch Whisky (40%) (£7.00 / 25ml)

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Borders lamp chop with French-style peas and new potato

Wine: AGIORGITIKO-10, Kanakaris Winery, 2022, Greece (£7.95 / 125ml)

Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£8.00 / 25ml)

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Traditional Ayrshire Dunlop with apple and sourdough biscuits

Wine: SANDEMAN, 10-Year-Old Tawny Port (£7.00 / 50ml)
Whisky Alternative: THE HEARACH, Isle of Harris, First Fill Oloroso Cask (46%) (£10.00 / 25ml)

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Baked vanilla cheesecake with poached rhubarb

Wine: Giffard Crème de Rhubarbe, France (£9.40 / 100ml)

Whisky Alternative: GLENFIDDICH, 12 Year, Single Malt Scotch Whisky (40%) (£7.00 / 25ml)

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Five-course tasting menu £60 pp

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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.

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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Full allergen information is available on request, please ask your server.

90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.

Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.  

A 10% service charge will be added to tables of six or more.

Our short list of local and UK produce can be found here