May Tasting Menu
Join us this May for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
MAY FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24H before) as reservations are essential for this experience.
Cream of Ettrick Valley wild garlic soup with toasted sourdough and wild garlic butter
Wine: LARGESSE, Sauvignon Blanc, 2024, France (£5.30 / 125 ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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New season Perthshire asparagus with poached egg, butter, and kitchen garden chives
Wine: SYBILLE KUNTZ, Mosel – Riesling, Kabinett 2018, Germany (£9.85 / 125 ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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Borders free-range chicken breast in French mustard sauce, green beans and new potatoes
Wine: CALUSARI, Pinot Noir, Viile Timisului, 2024, Romania (£5.00 / 125 ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£8.00 / 25ml)
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North Berwick smoked goat cheese
Sherry: INOCENTE, Valdespino, Fino dry sherry, Single Vineyard, Spain (£4.50 / 50 ml)
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Flourless chocolate and hazelnut torte with vanilla ice cream
Port: Warre’s OTIMA 10 y.o. Tawny Port, Portugal (£7.00 / 50 ml || £14.00 / 100 ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £65.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here