July Tasting Menu
Join us this July for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our July Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
Proud to be ranked #62 in The Good Food Guide’s 100 Best Local Restaurants in the UK 2026
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JULY FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least one day before) as reservations are essential for this experience.
Gazpacho
Wine: ISADI, Larrosa, Rioja Blanca, 2024, Spain (£5.60 / 125 ml)
Alternative: DALWHINNIE, Winter’s Gold, Highland single malt whisky (43%) (£7.00 / 25ml)
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North Atlantic crab and kitchen garden courgette tart with mixed leaves
Wine: LA GRANDE BAUQUIÈRE L’Inattendu Rosé, Côtes de Provence, 2024, France (£6.60 / 125 ml)
Alternative: THE HEARACH, Isle of Harris, single malt whisky (46%) (£9.00 / 25ml)
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Warm salad of Yarrow Valley wood pigeon with Ramsey black pudding, haggis, and blueberries
Wine: LES ROUILLERES, Frederic Mabileau, Saint Nicolas-de-Bourgueil, 2023, France (£8.00 / 125 ml)
Alternative: GLENMORANGE, 15 Year, Highland single malt whisky, 15 Year, 43% (£8.50 / 25ml)
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Baron Bigod with toasted Welsh cake
Port: CHURCHILL’S Tawny Port, Portugal (£7.00 / 50 ml)
THE HEARACH, Isle of Harris, single malt whisky, First Fill Oloroso Cask Matured (46%) (£10.00 / 25 ml)
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Our kitchen garden’s new season strawberries and vanilla crème brûlée
Port: MOUNT HORROCKS, Cordon Cut Riesling, Clare Valley, 2023, South Australia (£14.80 / 100 ml)
Alternative: GLENFIDDICH, 12 Year, single malt whisky (40%) (£7.00 / 25ml)
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Five-course tasting menu £65.00 pp
(Add a Scottish & French cheeseboard to share – £10)
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here