September Tasting Menu
Join us this September or a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our September Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
SEPTEMBER FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Cream of broccoli and Stilton soup
Wine: ISADI Larrosa Rioja Blanca 2024, Spain || £.60 / 125ml
Alternative: DALWHINNIE, Winter’s Gold, Highland single malt whisky (43%) || £7.00 / 25ml
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Roasted figs with Gorgonzola and Parma ham
Wine: LA GRANDE BAUQUIÈRE L’Inattendu Rosé, Côtes de Provence 2025, France || £6.60 / 125ml
Alternative: THE HEARACH, Isle of Harris, single malt whisky (46%) || £9.00 / 25ml
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Borders free-range chicken breast in mustard sauce à la Française, green beans and new potatoes
Wine: OTTAVIO PIERSANTI Verdicchio Classico 2025, Italy || £5.35 / 125ml
Alternative: GLENMORANGE, 15 Year, Highland single malt whisky, 15 Year, 43 || £8.50 / 25ml
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Kitchen Garden blueberry & Crème de Cassis granita
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Warm French apple and Calvados cake with homemade vanilla ice cream
CHÂTEAU DU BREUIL Fine Calvados || £7.50 / 25ml
Alternative: MOUNT HORROCKS Cordon Cut Riesling 2024, South Australia || £14.80 / 100ml
Five-course tasting menu £65.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required. Due to the size of our kitchen team (ONE Chef!), we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here