October Tasting Menu
Join us this October for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our October Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
OCTOBER FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Game terrine, toasted sourdough and homemade chutney
LARGESSE, Merlot, 2022, France £5.30 (125ml)
Alternative: GLENLIVET, 12-Year, Single Malt Scotch Whisky £7.00 (25ml)
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Roasted heritage beetroot salad with Elrick goats cheese
ORNEZON, Picpoul de Pinet, 2022, France £5.30 (125ml)
Alternative:INOCENTE dry sherry, Valdespino, Fino £4.50 (50ml)
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Roasted Rutherford Estate partridge with wild mushrooms and roast potatoes
BILA-HAUT, Côtes du Roussillon Villages, M. Chapoutier, 2020, France £6.50 (125 ml)
Alternative: BUNNAHABHAIN, 12 years old, Islay Single Malt Scotch Whisky £8.00 (25ml)
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Truffle Brie with truffle honey and grapes
GAVI, Il Forte, DOCG, Piedmont, 2022, Italy £7.90 (125ml)
Alternative: TOMATIN, Highland Single Malt Scotch Whisky £7.00 (25ml)
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Glen ‘Scottish Blossom’ Honey Cake with salted caramel ice cream
CHATEAU LAVILLE, Sauternes, 2018, France – £12.00 (100 ml)
Alternative: DELAFORCE, LBV Port, 2017, Portugal £7.00 (50ml)
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Five-course tasting menu £60.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required. Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here