Daily Menu
Thursday – Saturday
“…Bryn, you sometimes don’t realise the remarkable (and consistently excellent) quality of your dishes, in which the flavours and textures of your fine local produce really sing…” by Rev. R. (S.)
THE GOOD FOOD GUIDE’S
100 BEST LOCAL RESTAURANTS 2026
If you have enjoyed your time with us, we would be deeply grateful for your support. Nominations are now open for The Good Food Guide’s 100 Best Local Restaurants 2026 — with your help, we hope to be included for a third year in a row.
Please visit the nomination page here Simply enter our postcode (TD7 5LE) and our full address will appear automatically.
Thank you so much for your support!
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APRIL MENU
Thursday, 9th April – Saturday, 11th April, 2026
LUNCH AND DINNER
Best in April in our Kitchen Garden and Scottish Borders: leek, spring cabbage, langoustines, mackerel, Dover sole, rhubarb, crab, shrimps, venison, salmon, sea bass, lamb, pork, and beef.
Aperitif: CRÉMANT DE BOURGOGNE, Brut, Cave de Lugny, NV, France £7.50 (125 ml) | £9.00 (175 ml) ||| NEGRONI cocktail £10.50 ||| INOCENTE, Valdespino, Fino dry sherry, Spain £4.50 (50ml)
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CHEF’S MIDDAY SPECIAL
STARTER: Cream of our kitchen garden leek and potato soup
MAIN: Saffron and pea risotto with aged Parmesan
DESSERT: A selection of ice creams and sorbets (1-2 scoops)
No-choice lunch menu: 2 courses – £21 || 3 courses – £24
Available for lunch only from Thursday to Saturday
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Cream of our kitchen garden leek and potato soup with Cheddar toast
Belgian endive and walnut salad with Roquefort
Gordon Arms potted shrimps with mixed leaves and brown toast
Dunbar smoked mackerel rillettes, toasted sourdough, and cornichons
Chicken liver and Armagnac parfait with homemade chutney, and toasted brioche
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A plate of North Berwick charcoal-smoked salmon and Dunbar smoked salmon with homemade pickled cucumbers, granary bread and lemon (£2 supplement for a starter / £4 for a main)
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New season asparagus, pea and saffron risotto with aged Parmesan
Fillet of St Ives wild sea bass with Tenderstem broccoli, new potatoes, and lemon oil
Tweed Valley venison ragu with fresh tagliatelle, aged Parmesan
Slow-roasted Oxford Sandy Black rare breed pork belly, Puy lentils, and Ramsey black pudding
35-day aged Borders rib-eye steak with triple-cooked chips and Mountbenger garlic butter (£8 supplement)
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Mixed leaf salad || Tenderstem broccoli with roasted almond flakes || New potatoes with butter and chive || Tomato and red onion salad || Triple-cooked chips with Bloody Mary dip (side dishes available @£5 supplement)
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Bryn’s French classic vanilla crème brûlée
Warm chocolate and Cognac cake with vanilla ice cream by She Likes Baking
Bryn’s Selkirk Bannock bread-and-butter pudding with cream
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (1-3 scoops)
I.J. Mellis cheeses (three types) with homemade chutney, oatcakes, and grapes* (£8 supplement)
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Any two courses for £36 || Any three courses for £40
(Minimum spend per person £36.00)
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Menu is subject to slight change.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation, as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of sustainable local and UK produce can be found here
PRIVATE DINING ROOM
Whether you’re celebrating a birthday or an anniversary or want your family and friends to get together, our exclusive private dining room with a wood-burning fireplace, four Chesterfield leather sofas, and a handcrafted salvaged pine wood refectory table, comfortably seats up to 14 guests, is the ideal place for a convivial lunch, dinner, or cocktail party with attentive, personalised service.
All menus can be tailored to your individual requirements, ensuring a truly dining experience. Please send us an email at enquiries@gordonarmsyarrow.co.uk for more information or to make booking inquiries.
GIFT VOUCHER
We’re often asked about gift vouchers – and yes, we now have them online! Our vouchers are available in a range of denominations and can be used either in the restaurant or towards a stay in our rooms. Please note they are valid for three months only, as careful cash flow planning is vital for a small independent business like ours. Vouchers can be purchased for any date – even the very same day – and sent straight to your recipient for a thoughtful, last-minute gift.