April Tasting Menu
Join us this April for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus (November / December / January / February / March)! We’re delighted to unveil our April Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
APRIL FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least one day before) as reservations are essential for this experience.
Grilled sardine with rocket salad and cherry tomatoes
LA GRANDE BAUQUIÉRE Rosé, Côtes de Provence, France (2023) – £5.50 (125ml)
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New season asparagus with poached egg and aged Parmesan
GAVI, Il Forte, DOCG, Piedmont, Italy (2022) – £7.90 (125ml)
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North Atlantic cod on lentils, chorizo, and cherry tomatoes
OUTER LIMITS, Sauvignon Blanc, MONTES, Chile (2023) – £7.80 (125ml)
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‘Elrick Log’ goat cheese with homemade biscuit
DELAFORCE, LBV Port, Portugal (2017) – £7.00 (50ml)
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Warm half-fondant dark chocolate cake with vanilla ice cream
CHATEAU LAVILLE, Sauternes, France (2018) – £12.00 (100ml)
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Five-course tasting menu £55.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes on the day you dine. Advanced booking is required.
Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here