April Tasting Menu

Classis North Atlantic crab and prawn cocktail

Wine: DOMAINE DE BELLE MARE, Picpoul de Pinet, 2024, France (£5.60 / 125 ml)

Alternative: THE ARDMORE, Highland Single Malt Scotch Whisky 40% (£6.50 / 25ml)

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New season asparagus, pea and saffron risotto, aged Parmesan

Wine: CALUSARI, Pinot Grigio, 2024, Romania (£5.00 / 125 ml)

Alternative: THE HEARACH, Isle of Harris, Single Malt Scotch Whisky, 12 Year, 46% (£9.00 / 25ml)

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Confit of Borders duck leg, Cannellini bean broth and Toulouse sausage

Wine: LUIS CAÑAS, Rioja Crianza, 2022, Spain (£9.30 / 125 ml)
Alternative: DALWHINNIE Winter’s Gold, Highland Single Malt Scotch Whisky, 43% (£7.00 / 25ml)

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North Berwick smoked goat cheese

Port: CHURCHILL’S Late Bottled Vintage Port, 2019, Portugal (£7.00 / 50 ml)

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Warm half-baked dark chocolate and Cognac cake with vanilla ice cream

Wine: CHATEAU LAVILLE, Sauternes, 2022, France (£12.95 / 100 ml)

Alternative: WOODROW’S of Edinburgh, Lowland Single Malt Scotch whisky, 10 years, 58% (£10.00 / 25ml)

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Five-course tasting menu £65.00 pp

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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.

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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Full allergen information is available on request, please ask your server.

90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.

Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.  

A 10% service charge will be added to tables of six or more.

Our short list of local and UK produce can be found here