August Tasting Menu
Join us this August for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our August Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
AUGUST FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Grilled peach, Buratta cheese, kitchen garden mint and Serano ham
SPICE ROUTE `Tarragon` Old Vine Chenin Blanc, 2022, South Africa – £6.70 (125 ml)
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Charcoal smoked salmon with homemade horseradish sauce
Pouilly-Fumé, Domaine Pierre Marchand & Fils, 2022, France – £7.00 (125ml)
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Borders duck breast with Dauphinoise potato and garden cherries
Luis Cañas, Rioja Crianza, 2022, Spain – £9.30 (125 ml)
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Elrick Log goat’s cheese with Scottish Gilliland Summer honey
Château Laville, Sauternes, 2018, France – £12.00 (100 ml)
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Poire belle Hélène
Ice Cider, Somerset, UK – £11.40 (100 ml)
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Five-course tasting menu £60.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required. Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here