August Tasting Menu
Join us this August for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our August Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
AUGUST FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Gazpacho
Wine: BELLEMARE, Picpoul de Pinet, 2025, France (£5.60 / 125 ml)
Alternative: DALWHINNIE, Winter’s Gold, Highland single malt whisky (43%) (£7.00 / 25ml)
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North Atlantic scallops with tomato salsa
Wine: OUTER LIMITS, Sauvignon Blanc, Montes 2024, Chile (£8.35 / 125 ml)
Alternative: THE HEARACH, Isle of Harris, single malt whisky (46%) (£9.00 / 25ml)
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Borders duck breast with Dauphinoise potato, cherries and Port jus
Wine: CHÂTEAU MAHON-LAVILLE, Bordeaux Supérieur, 2024, France (£8.00 / 125 ml)
Alternative: GLENMORANGE, 15 Year, Highland single malt whisky, 15 Year, 43% (£8.50 / 25ml)
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Our kitchen garden blackcurrant and
La Grand Bauquiere L’Inattendu rosé wine sorbet
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Warm Kelso plum and almond tart with clotted cream
Our homemade infused berry vodka: (£5.80 / 50 ml)
Alternative: GLENFIDDICH, 12 Year, single malt whisky (40%) (£7.00 / 25ml)
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Five-course tasting menu £65.00 pp
(Add a Scottish & French cheese board to share – £10.00)
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here