Bar Menu
Served in the bar area during lunchtime only. Thursday – Saturday.
BAR MENU
SAMPLE
Cream of Jerusalem artichoke soup 9.00
Lockerbie smoked mackerel with pickled heritage beetroot and crème fraiche 10.50
Gordon Arms Solway potted shrimps with brown toast, and mixed leaves 14.00
A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers, and lemon 16.00
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade, and toasted sourdough 14.00
Kelso ham, Yarrow Valley free range eggs, and string chips 18.50
Vegan burger with vegan cheese, string chips, mixed leaves, and homemade chutney 16.50
35-day aged Borders rib-eye steak with triple cooked chips, and Mountbenger garlic butter 33.00
Dessert of the day 9.00
A plate of Scottish cheeses (3) with homemade chutney, oatcakes and apple 14.00