Christmas Day Lunch

Relax and enjoy our special five-course Christmas Day Lunch created by an award-winning Chef-owner Bryn Jones.

FULLY BOOKED!

Amuse Bouche

………………….

First Course: ​Roasted heritage beetroot, winter leaves, and Elrick Log goat’s cheese

——–

Second Course: Dunbar charcoal-cured salmon with horseradish cream and homemade pickled cucumbers

——–

Third Course: Foie gras and Armagnac chicken liver parfait with toasted brioche and chutney

——–

Fourth Course – MAIN DISH

Borders roast turkey with duck fat roast potatoes, chestnut and

onion stuffing, Brussels sprouts, and bacon rolls

or

Fillet of St Ives wild turbot with mussels and leek broth

or

Yarrow Valley Venison Wellington with red wine jus, roasted potatoes, and savoy cabbage

——–

Fifth Course – DESSERT

Christmas pudding with Brandy custard

or

Flourless mandarin and almond cake with lemon sorbet

or

Honey cake with honeycomb ice cream by @she.likesbaking

or

Bryn’s sticky toffee pudding with butterscotch sauce and vanilla ice cream

or

A selection of award-winning organic ice creams and sorbets

——–

Sixth Course – CHEESE

I.J. Mellis cheeses (three types) with homemade chutney, oatcakes, biscuits and grapes

——–

TEA / COFFEE

A selection of coffee and tea, homemade petit fours, and mince pies

………………….

Price per person: £120.00

including a 6-course menu, amuse bouche, and petit fours.

A 10% service charge will be added to your final bill.

…………………….

*Menu is subject to slight change.

…………………….

Booking / Cancellation Policy for Christmas Day Lunch:

• A £50 non-refundable deposit is required when booking.
• A cancellation fee of £95.00 per person will be made to your credit / debit card, in the event of less than one month notice (by the 24^th of November 2025) given of any cancellation, reduction of number of guests or amendments.
• A cancellation fee of £120.00 per person will be made to your credit / debit card, in the event of less than fourteen days’ notice (by the 10^th of December 2025) given of any cancellation, reduction of number of guests or amendments.
• However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

…………………………………..