Christmas Day Lunch

Relax and enjoy our special five-course Christmas Day Lunch created by an award-winning Chef-owner Bryn Jones.

FULLY BOOKED!

Amuse Bouche

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​Roasted heritage beetroot, winter leaves, and Elrick Log goat’s cheese

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Dunbar charcoal-cured salmon with horseradish cream and homemade pickled cucumbers

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Foie gras and Armagnac chicken liver parfait with toasted brioche and chutney

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MAIN

Borders roast turkey with duck fat roast potatoes, chestnut and

onion stuffing, Brussels sprouts, and bacon rolls

or

Fillet of St Ives wild turbot with shellfish and leek broth

or

Yarrow Valley Venison Wellington with red wine jus, roasted potatoes, and

savoy cabbage

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DESSERT

Christmas pudding with Brandy custard

or

Flourless mandarine and almond cake with blood orange marmalade ice cream

or

Bryn’s sticky toffee pudding with butterscotch sauce and vanilla ice cream

or

A selection of award-winning organic ice creams and sorbets

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CHEESE

A plate of Scottish cheeses with black truffle honey, grapes and oatcakes

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TEA / COFFEE

A selection of coffee and tea, homemade petit fours, and mince pies

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Price per person: £120.00

including a 6-course menu, amuse bouche, and petit fours.

A 10% service charge will be added to your final bill.

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*Menu is subject to slight change.

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Booking / Cancellation Policy for Christmas Day Lunch:

• A £50 non-refundable deposit is required when booking.
• A cancellation fee of £95.00 per person will be made to your credit / debit card, in the event of less than one month notice (by the 24^th of November 2025) given of any cancellation, reduction of number of guests or amendments.
• A cancellation fee of £120.00 per person will be made to your credit / debit card, in the event of less than fourteen days’ notice (by the 10^th of December 2025) given of any cancellation, reduction of number of guests or amendments.
• However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

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