Christmas Day Lunch 2026

Amuse Bouche

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First Course: ​Lobster bisque with Remi Martin XO finish

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Second Course: Winter leaves, roasted Heritage beetroot, and Elrick Log goat cheese

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Main Course:

Borders roast turkey with duck fat roast potatoes, chestnut and onion stuffing, Brussels sprouts, and bacon rolls

or

Wild mushroom handmade tortelloni with white truffle oil and aged Parmesan

or

Fillet of St Ives wild turbot with mussels and leek broth

or

Yarrow Valley Venison Wellington with red wine jus, roasted potatoes, and savoy cabbage

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Fourth Course – DESSERT

Christmas pudding with Brandy custard

or

Flourless mandarin and almond cake with lemon sorbet

or

Honey cake with honeycomb ice cream

or

Bryn’s sticky toffee pudding with butterscotch sauce and vanilla ice cream

or

A selection of award-winning organic ice creams and sorbets

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Fifth Course – CHEESE

I.J. Mellis cheeses (three types) with homemade chutney, oatcakes, biscuits and grapes

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TEA / COFFEE

A selection of coffee and tea, homemade petit fours, and mince pies

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Price per person: £120.00

including a 5-course menu, amuse bouche, and petit fours.

A 10% service charge will be added to your final bill.

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*Menu is subject to slight change.

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Booking / Cancellation Policy for Christmas Day Lunch:

• A non-refundable from 1st September 2026
• However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

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