Daily Menu

 

Thursday – Saturday

 

“…Bryn, you sometimes don’t realise the remarkable (and consistently excellent) quality of your dishes, in which the flavours and textures of your fine local produce really sing…” by Rev. R. (S.)

JUNE – JULY MENU

Thursday, 30th June – Saturday, 2nd July

Best in June-July: lamb, rhubarb, broccoli, shrimps, broadbean, crab, venison, basil, chicory, strawberry, cherry, sea bass, pork and beef.

Cream of broccoli and Hebridean Blue cheese soup

Heritage tomatoes, Buffalo mozzarella and basil

West Atlantic brown crab meat on sourdough toast with rocket

Gordon Arms potted shrimps with mixed leaves and brown toast

Plate of charcuterie with Yarrow Valley venison salami, sun-blushed tomatoes and toasted ciabatta

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Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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Saffron, broad bean and pea risotto with aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

Seared Shetland scallops on curried cauliflower and red lentils

Borders double lamb chop on ratatouille

Handmade Yarrow Valley venison burger with triple cooked chips, mixed leaves and homemade chutney

28-day aged rib-eye steak with triple cooked chips and garlic butter* (*available @ £5 surcharge)

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad || Triple cooked chips with Bloody Mary dip

Side dishes are available @£3.50 surcharge

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Armagnac prunes with vanilla ice cream

Gordon Arms bread-and-butter pudding with cream

Baulois flourless chocolate fondant-style cake with vanilla ice cream by @she.likesbaking

Galashiels strawberries with honeycomb ice cream

A selection of award-winning creams and sorbets (for 1-3 scoops)

Plate of Scottish cheeses with homemade chutney, oatcakes and apple (available @£3 surcharge)

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One course is £22 || Any two courses for £28 || Any three courses for £32

(Minimum spend per person £22.00).