Daily Menu
Thursday – Saturday
“…Bryn, you sometimes don’t realise the remarkable (and consistently excellent) quality of your dishes, in which the flavours and textures of your fine local produce really sing…” by Rev. R. (S.)
JUNE – JULY MENU
Thursday, 30th June – Saturday, 2nd July
Best in June-July: lamb, rhubarb, broccoli, shrimps, broadbean, crab, venison, basil, chicory, strawberry, cherry, sea bass, pork and beef.
Cream of broccoli and Hebridean Blue cheese soup
Heritage tomatoes, Buffalo mozzarella and basil
West Atlantic brown crab meat on sourdough toast with rocket
Gordon Arms potted shrimps with mixed leaves and brown toast
Plate of charcuterie with Yarrow Valley venison salami, sun-blushed tomatoes and toasted ciabatta
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Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
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Saffron, broad bean and pea risotto with aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil
Seared Shetland scallops on curried cauliflower and red lentils
Borders double lamb chop on ratatouille
Handmade Yarrow Valley venison burger with triple cooked chips, mixed leaves and homemade chutney
28-day aged rib-eye steak with triple cooked chips and garlic butter* (*available @ £5 surcharge)
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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad || Triple cooked chips with Bloody Mary dip
Side dishes are available @£3.50 surcharge
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Armagnac prunes with vanilla ice cream
Gordon Arms bread-and-butter pudding with cream
Baulois flourless chocolate fondant-style cake with vanilla ice cream by @she.likesbaking
Galashiels strawberries with honeycomb ice cream
A selection of award-winning creams and sorbets (for 1-3 scoops)
Plate of Scottish cheeses with homemade chutney, oatcakes and apple (available @£3 surcharge)
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One course is £22 || Any two courses for £28 || Any three courses for £32
(Minimum spend per person £22.00).