Thursday – Saturday
“…Bryn, you sometimes don’t realise the remarkable (and consistently excellent) quality of your dishes, in which the flavours and textures of your fine local produce really sing…” by Rev. R. (S.)
Best in November in Scottish Borders: apple, butternut squash, blackberry, pumpkin, salmon, orange, mandarin, lamb, mackerel, chestnut, gurnard, shrimps, venison, sea bass, pheasant, guinea fowl, honey, pork and beef
NOVEMBER – DECEMBER MENU
Thursday, 30th of November – Saturday, 2nd of December
Our December r5-course tasting menu is now available – please scroll down for more details.
Cullen Skink soup
Caramelised roasted butternut squash with Scottish Buffalo Mozzarella, and toasted sourdough
Gordon Arms Solway potted shrimps with brown toast and mixed leaves
Dunbar smoked mackerel with pickled heritage beetroot and crème fraiche
Lockerbie smoked pheasant with winter salad and roasted Heritage beetroot
A plate of charcuterie with Yarrow Valley venison salami, homemade rémoulade and toasted sourdough
A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Wild mushroom risotto with aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil
Breast of Rutherford Estate pheasant with Cavolo Nero, new potato, bacon and chestnut sauce
Yarrow Valley Venison Wellington with roasted potato, red wine jus, and savoy cabbage (available @ £4 surcharge)
35-day aged Borders rib-eye steak with triple cooked chips and garlic butter (available @ £6 surcharge)
Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad || Triple cooked chips with Bloody Mary dip ||| Side dishes are available @£5.00 surcharge
Spiced Kelso plum and vanilla crème brûlée
Gordon Arms Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Stranraer mature Cheddar with Christmas mature fruit cake by She Likes Baking (available @ 32 surcharge)
Armagnac prunes with vanilla ice cream
Warm Semolina and coconut cake with pistachio ice cream by She Likes Baking
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
Plate of Borders cheeses with homemade chutney, oatcakes and apple (available @£4 surcharge)
One course is £23 || Any two courses for £32 || Any three courses for £36
(Minimum spend per person £23.00)
Menu is subject to slight change.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of sustainable local and UK produce can be found here
NOVEMBER TASTING MENU
Five-course November Tasting Menu! ✨🍂
Join us this November for a culinary journey with our Five-course Game Tasting Menu from Thursday to Saturday. 🍽️🍁 Indulge in the rich flavors of the season, from creamy Selkirk Pumpkin Soup to the warmth of Yarrow Valley Wood Pigeon Salad. Each dish is waiting to be explored. 🍲🍂 Our menu also features Breast of Yarrow Valley Pheasant, a zesty Lemon Sorbet with Award-Winning Selkirk Gin, and the delightful Gordon Arms Garden Apple and Berry Crumble with vanilla ice cream. 🍗🍋🍨
Price: £48.00 per person.
‘WHY GO HOME’
‘WHY GO HOME’ OFFER: if you would like to stay overnight after having dinner with us you may stay in one of our rooms at the special “Why Go Home” 40% discounted rate: £80 for a standard double or twin room or £100 for a superior double room. The offer is valid for a room only. Our freshly quality cooked breakfast is available at £20 surcharge. This offer depends on availability – please speak to a member of our staff during your dinner on the day.
PRIVATE DINING ROOM
Whether you’re celebrating a birthday or an anniversary or want your family and friends to get together, our exclusive private dining room with a wood-burning fireplace, four Chesterfield leather sofas, and a handcrafted salvaged pine wood refectory table, comfortably seats up to 14 guests, is the ideal place for a convivial lunch, dinner, or cocktail party with attentive, personalised service.
All menus can be tailored to your individual requirements, ensuring a truly dining experience. Please send us an email at firstname.lastname@example.org for more information or to make booking inquiries.