December Tasting Menu
Join us this December for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our November Game Tasting Menu! Your support has inspired us to craft an extraordinary 5-course Tasting Menu for December.
DECEMBER FIVE-COURSE TASTING MENU
December 1st to 23rd, available for Thursday to Saturday lunch or dinner. We recommend booking in advance as reservations are essential for this experience.
Cream of Jerusalem artichoke soup with white truffle oil
ALFA ZETA, Chardonnay, Veneto, 2022, Italy || £4.80 (125 ml glass)
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Lockerbie smoked pheasant with winter salad and roasted Heritage beetroot
NATURE ELEMENT, Orange wine, 2022, Alsace, France || £9.25 (125 ml glass)
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Breast of Borders duck with orange, Dauphinoise potato and braised red cabbage
BILA-HAUT, Côtes du Roussillon Villages, M. Chapoutier, 2020, France || £6.60 (125 ml glass)
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Clementine Granite
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Gordon Arms Sticky toffee pudding with butterscotch sauce and vanilla ice cream
CHATEAU LAVILLE, 2018, Sauternes, France || £12.00 (100 ml glass)
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Five-course tasting menu £48.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes on the day you dine. Booking is required.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here