December Tasting Menu
Join us this December for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our Tasting Menus! Your support has inspired us to craft an extraordinary 5-course Tasting Menu for December.
DECEMBER FIVE-COURSE TASTING MENU 2026
Available for Thursday to Saturday lunch or dinner (except Christmas Day Lunch and New Year’s Eve dinner). We recommend booking in advance as reservations are essential for this experience (min 24 hours beforehand).
Cream of Jerusalem artichoke soup
Wine: ISADI, Larrosa, Rioja Blanca, 2024, Spain || £5.60 / 125ml
Alternative: DALWHINNIE, Winter’s Gold, Highland single malt whisky (43%) || £7.00 / 25ml
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Kitchen garden beetroot salmon gravlax with horseradish sauce
Wine: BELLEMARE, Picpoul de Pinet, 2025, France || £5.60 / 125ml
Alternative: THE HEARACH, Isle of Harris, single malt whisky (46%) || £9.00 / 25ml
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Rutherford Estate pheasant, bacon, chestnuts and Cavolo Nero
Wine: MONTEPULCIANO D’ABRUZZO, Torri, Organic 2023, Italy || £6.25 / 125ml
Alternative: GLENMORANGE, 15 Year, Highland single malt whisky, 15 Year, 43 || £8.50 / 25ml
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Stilton and homemade biscuits and homemade chutney
Port: SANDEMAN, Late Bottled Vintage Port, 2020, Portugal || £7.00 / 50ml
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Warm mandarin and almond cake* with lemon sorbet
Dessert wine: MOUNT HORROCKS, Cordon Cut Riesling, Clare Valley, 2024, South Australia || £14.80 / 100ml
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Bryn’s Sticky Toffee pudding with butterscotch sauce and
vanilla bean ice cream
Dessert wine: PEDRO XIMENEZ, San Emilio Solera Familiar, Portugal (£7.50 / 50ml)
Whisky Alternative: WOODROW’S OF EDINBURGH, Lowland Single Malt (58%) (£10.00 / 25 ml)
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Five-course tasting menu £65 pp
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Available for lunch and dinner every Thursday to Saturday (except Christmas Day lunch and New Year’s Eve dinner). Our tasting menu is designed for the whole table. Please note that, due to the size of our kitchen team (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here