Easter Sunday Lunch

Cream of wild garlic soup

Baby spinach, avocado, and walnut salad with Roquefort

Bruschetta with Stracciatella, anchovies and pistachio nuts

Gordon Arms potted shrimps with mixed leaves and brown toast

Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche

North Atlantic crab and leek tart with mixed leaves

A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough

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A plate of Dumfries smoked salmon with granary bread, home-pickled cucumbers, and lemon (starter or main)

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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day (£4 supplement)

Handmade mushroom ravioli with wild mushroom and Parmesan sauce

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil

Loin of Oxford Sandy Black rare breed pork with Nduja spicy chickpeas, cherry tomato, and roasted red pepper

Roast leg of the Scottish Borders new season lamb with French-style peas and duck fat roasted potatoes

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad ||

Side dishes are available @£5.00 surcharge

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Bryn’s rice pudding with our homemade Kitchen Garden strawberry varenye* (*Varenye is a whole fruit jam)

Baked vanilla cheesecake with roasted Kitchen Garden rhubarb by She Likes Baking

Bryn’s Selkirk Bannock cake bread-and-butter pudding with cream

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

Plate of Scottish cheeses with homemade chutney, oatcakes and grapes (available @£5 surcharge)

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Any two courses for £40 || Any three courses for £45

(Minimum spend per person £40.00)

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*Menu is subject to slight change.

Book your table early in order to avoid disappointment.

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EASTER ESCAPE 2025: Celebrate Easter Weekend 2025 with a delightful two- or three-night stay at THE GORDON ARMS Restaurant with Rooms, named one of “THE BEST 100 LOCAL RESTAURANTS IN GREAT BRITAIN 2024” by The Good Food Guide and “TOP-12 BEST RESTAURANTS WITH ROOMS IN SCOTLAND” by The Scotsman.

All the details can be found HERE.