February Tasting Menu
Join us this February for a culinary journey with our five-course, monthly-changing tasting menu, available Thursday to Saturday for both lunch and dinner.
Our seasonal 5-course tasting menus at THE GORDON ARMS Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.
FEBRUARY FIVE-COURSE TASTING MENU
Available for lunch or dinner Thursday – Saturday. Advanced booking (min 24H) is required.
Dunbar smoked mackerel rillettes, sourdough toast, cornishon
Wine: Cremant de Bourgogne, Cave de Lugny, Brut, NV, France (£7.50 / 125 ml)
Alternative: THE HEARACH, Isle of Harris, Single Malt Scotch Whisky 12 Year, 46% (£9.00 / 25ml)
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Winter leaves with radicchio and endive, roasted heritage beetroot, Elrick Log goat’s cheese
Wine: GARZON, Albarino Reserve 2023, Uruguay (£8.35 / 125 ml)
Alternative: BUNNAHABHAIN, Islay Single Malt Scotch Whisky, 12 years, 46.3% (£8.00 / 25ml)
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Yarrow Valley Venison Wellington with red wine jus, duck-fat roasted potato and Savoy cabbage
Wine: BILA-HAUT, Cotes du Roussillon Villages, M. Chapoutier, 2023, France (£6.00 / 125 ml)
Alternative: DALWHINNIE Winter’s Gold, Highland Single Malt Scotch Whisky, 43% (£7.00 / 25ml)
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Mandarin sorbet with homemade mandarin-infused Gin
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Whisky and walnut tart with vanilla ice cream
Wine: COLHEITA TRADIA, Late Harvest, 2020, Portugal (£9.50 / 100 ml)
Alternative: WOODROW’S of Edinburgh, Lowland Single Malt Scotch whisky, 10 years, 58% (£10.00 / 25ml)
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Five-course tasting menu £65.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to kitchen size, we are unable to accommodate individual dietary restrictions for this menu.
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Our seasonal 5-course tasting menus at The Gordon Arms Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.