February Tasting Menu
Join us this February for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus (November / December / January)! Your support has inspired us to craft an extraordinary 5-course Tasting Menu for February.
FEBRUARY FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance as reservations are essential for this experience.
Cream of cauliflower and Stilton soup
ALPHA ZETA, Chardonnay, 2022, New Zealand || £4.95 (125 ml glass)
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Borders rabbit ragu with fresh pappardelle
CHÂTEAU MAHON-LAVILLE, Bordeaux Supérieur, 2019, France || £6.70 (125 ml glass)
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Fillet of St Ives wild turbot with mussel and spinach sauce
LARROSA, Izadi, Rioja Blanca, 2022, Spain || £6.80 (125 ml glass)
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Homemade lemon and mint sorbet infused with Harris Gin
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Chocolate panettone bread-and-butter pudding with cream
NOVAL 10-Year-Old Tawny Port, Portugal || £7.00 (50 ml glass)
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Five-course tasting menu £53.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes on the day you dine. Booking is required.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here