February Tasting Menu
Join us this January for a culinary journey with our five-course, monthly-changing tasting menu, available Thursday to Saturday for both lunch and dinner.
Our seasonal 5-course tasting menus at The Gordon Arms Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.
FEBRUARY FIVE-COURSE TASTING MENU
Available for lunch or dinner Thursday – Saturday. Advanced booking (min 24J) is required.
Shetland seared scallop on tomato salsa
Wine: GARZON, Albarino Reserve 2023, Uruguay (£8.35 / 125 ml)
Alternative: GLENLIVET, Founder’s Reserve, 12 Year, Single Malt Scotch Whisky (£7.00 / 25ml)
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Radicchio, Gorgonzola and Montepulciano risotto
Wine: GAVI, Il Forte, DOCG, Piedmont, 2023, Italy (£7.90 / 125ml)
Alternative: THE ARDMORE, Highland Single Malt Scotch Whisky (£6.50 / 25ml)
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Borders free-range chicken breast in French mustard sauce, green beans and new potatoes
Wine: CALUSARI, Pinot Noir, Viile Timisului 2023, Romania (£5.00 / 125 ml)
Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (£8.00 / 25ml)
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Blood orange and Campari sorbet
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Dark chocolate “Drunken Cherry” torte
Wine: MORELLO CHERRY, Somerset, UK (£11.40 / 100 ml)
Alternative: Arran, Single Malt whisky, non-chill filtered natural (£9.50 / 25ml)
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Five-course tasting menu £60.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to kitchen size, we are unable to accommodate individual dietary restrictions for this menu.
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Our seasonal 5-course tasting menus at The Gordon Arms Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here