January Tasting Menu
Join us this January for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our December Tasting Menu! Your support has inspired us to craft an extraordinary 5-course Tasting Menu for January: we’ve gathered all your favorite dishes for this menu.
JANUARY FIVE-COURSE TASTING MENU
Available for Thursday to Saturday lunch or dinner. We recommend booking in advance as reservations are essential for this experience.
French Onion soup with Gruyere cheese crouton
LARGESSE, Sauvignon Blanc, IGP Côtes de Gascogne, 2022, France || £5.30 (125 ml glass)
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Seared Shetland scallops on cauliflower and lentil curry
CHEMIN DE LA SERRE, Marsanne – Viognier 2022, France || £5.10 (125 ml glass)
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Yarrow Valley Venison Wellington with roasted potato and red wine jus
CHÂTEAU MAHON-LAVILLE, Bordeaux Supérieur, 2019, France || £6.70 (125 ml glass)
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Seville orange and Cointreau Granite
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‘Drunken Cherry’ torte by @she.likesbaking
MORELLO CHERRIES LIQUEUR, Sommerset, UK || £12.00 (100 ml glass)
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Five-course tasting menu £48.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes on the day you dine. Booking is required.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here