January Tasting Menu
Join us this January for a culinary journey with our five-course, monthly-changing tasting menu, available Thursday to Saturday for both lunch and dinner.
JANUARY FIVE-COURSE TASTING MENU
Available for lunch or dinner from Thursday to Saturday.
We recommend booking at least 24 hours in advance, as reservations are essential for this experience.
The tasting menu is served to the whole table.
Please note that, due to the size of our kitchen team (one chef), we are unable to accommodate individual dietary requirements for this menu.
Cream of cauliflower and Stilton soup
Wine: SYBILLE KUNTZ, Mosel – Riesling, Kabinett 2018, Germany (£8.35 / 125ml)
Whisky Alternative: GLENLIVET, Founder’s Reserve, 12-year, Single malt (40%) (£7.00 / 25 ml)
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Wild mushroom and spinach tart with mixed leaves
Wine: GAVI, Il Forte, DOCG, Piedmont, 2024, Italy (£7.00 / 125ml)
Whisky Alternative: BUNNAHABHAIN, Islay Single Malt, 12-year (46.3%) (£8.00 / 25ml)
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Borders’ duck breast with Dauphinoise potato, orange & Part sauce
Wine: CHÂTEAU MAHON-LAVILLE, Bordeaux Supérieur, 2023, France (£8.00 / 125 ml)
Whisky Alternative: DALWHINNIE, 15-year, Highland Single Malt Scotch Whisky (43%) (£80.00 / 25ml)
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Roquefort with truffle honey, black biscuits
Port: CHURCHILL’S Tawny Port (£7.00 / 50 ml)
Whisky Alternative: THE HEARACH, Isle of Harris, Single Malt Scotch Whisky (46%) (£9.00 / 25ml)
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Mandarin and almond cake with lemon sorbet
Dessert wine: MOUNT HORROCKS, Cordon Cut Riesling, Clare Valley, 2023, Australia (£14.80 / 100ml)
Whisky Alternative: WOODROW’S, Lowland Single Malt, 10-year (58%) (£10.00 / 25 ml)
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Five-course tasting menu £65 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to kitchen size, we are unable to accommodate individual dietary restrictions for this menu.
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Our seasonal 5-course tasting menus at The Gordon Arms Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here