July Tasting Menu
Join us this July for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus (November – June)! We’re delighted to unveil our July Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
JULY FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least one day before) as reservations are essential for this experience.
Gazpacho
Wine: ISADI, Larrosa, Rioja Blanca, 2024, Spain (£5.60 / 125ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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North Berwick charcoal-smoked salmon
Wine: SYBILLE KUNTZ, Mozel-Riesling Kabinett, 2018, Germany (£8.35 / 125ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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Borders duck breast with wine and kitchen garden cherry jus, new potato and kitchen garden chard
Wine: LUIS CAÑAS, Rioja Crianza, 2020, Spain (£9.30 / 125ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£8.00 / 25ml)
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Kitchen garden raspberry and LA GRANDE BAUQUIÉRE Rosé wine sorbet
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Kitchen Garden rhubarb and vanilla crème brûlée
Dessert wine: CHATEAU LAVILLE, Sauternes, France (£12.00 / 100ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £60.00 pp
(Add a Scottish & French cheeseboard to share – £10)
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required.
Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here