June Tasting Menu
Join us this June for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our five-course Tasting Menus! We’re delighted to unveil our June Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
JUNE FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least one day before) as reservations are essential for this experience. Our tasting menu is designed for the whole table.
A plate of North Berwick charcoal-smoked salmon with our homemade horseradish crème fraiche
Wine: THE GOOGLY, Chardonnay, One Chain, 2023, South Australia (£5.50 / 125ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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Belgian endive, walnuts, and Roquefort cheese
Wine: CALUSARI, Pinot Noir, Viile Timisului, 2023, Romania (£5.00 / 125ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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Borders free-range chicken breast in French mustard sauce with green beans and new potatoes
Wine: GARZON, Albarino Reserve 2023, Uruguay (£8.35 / 125ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£8.00 / 25ml)
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Elrick Log goat cheese with biscuits and grapes
Port: SANDEMAN, 10-year-old Tawny Port, Portugal (£7.00 / 50 ml)
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Baked vanilla cheesecake with kitchen garden strawberries
Dessert wine: CHATEAU LAVILLE, Sauternes, France (£12.00 / 100ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £60 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here