June Tasting Menu
Join us this June for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our five-course Tasting Menus! We’re delighted to unveil our June Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
JUNE FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least one day before) as reservations are essential for this experience. Our tasting menu is designed for the whole table.
Ricotta-stuffed courgette flowers with Glen honey
Wine: ISADI, Larrosa, Rioja Blanca, 2023, Spain (£5.60 / 125 ml)
Alternative: DALWHINNIE, Winter’s Gold, Highland single malt whisky (43%) (£7.00 / 25ml)
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Roasted Northeast Atlantic langoustines with garlic butter
Wine: DOMAINE DE BELLE MARE, Picpoul de Pinet, 2024, France (£5.60 / 125 ml)
Alternative: THE HEARACH, Isle of Harris, single malt whisky (46%) (£9.00 / 25ml)
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Yarrow Valley venison and rabbit ragu with fresh tagliatelle
Wine: LUIS CAÑAS, Rioja Crianza, 2022, Spain (£9.30 / 125 ml)
Alternative: GLENMORANGE, 15 Year, Highland single malt whisky , 15 Year, 43% (£8.50 / 25ml)
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Rædwald cheese with biscuits and homemade chutney
Port: CHURCHILL’S Late Bottled Vintage Port, 2019, Portugal (£7.00 / 50 ml)
THE HEARACH, Isle of Harris, single malt whisky, First Fill Oloroso Cask Matured (46%) (£10.00 / 25 ml)
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Baked vanilla cheesecake with strawberries
Port: MOUNT HORROCKS, Cordon Cut Riesling, Clare Valley, 2023, South Australia (£14.80 / 100 ml)
Alternative: GLENFIDDICH, 12 Year, single malt whisky (40%) (£7.00 / 25ml)
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Five-course tasting menu £65 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here