Mothering Sunday
15th March 2026
Come and treat your mother on Mothering Sunday.
MOTHERING SUNDAY LUNCH MENU
15 March 2026
Treat your mother to a two or three course festive lunch in our award-winning restaurant!
Limited Availability.
Menu is subject to slight change.
Cream of Kitchen Garden leek and potato soup with Cheddar toast
Belgian endive and walnut salad, Roquefort
North Atlantic crab and prawn cocktail
Dunbar smoked mackerel rillettes, toasted sourdough, and cornichons
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade, and toasted sourdough
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A plate of North Berwick charcoal-smoked salmon and Dunbar smoked salmon with granary bread and lemon (starter or main)
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Roast leg of new season Borders lamb with French-style peas and duck fat roasted potatoes
New season asparagus and saffron risotto
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
Borders free-range chicken breast in French mustard sauce, green beans, and new potatoes
Roast rib of 35-day Borders beef with roast duck fat potatoes, Yorkshire puddings, and vegetables of the day (£4 supplement)
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Mixed leaf salad || Vegetables of the day || New potatoes ||| (Side dishes are available @ £5 supplement)
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Bryn’s Selkirk Bannock bread-and-butter pudding with cream
Cointreau and dark chocolate mousse with berries
Honey cake with honeycomb ice cream by She Likes Baking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish cheeses with homemade chutney, oatcakes, and grapes (£4 supplement)
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Any two courses for £40 || Any three courses for £45
(Minimum spend per person £40.00)