Mothering Sunday

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Cream of wild garlic soup

Baby spinach, avocado, walnut, and Roquefort salad

North Atlantic crab and crevette cocktail

Dumbar smoked mackerel with pickled heritage beetroot and crème fraiche

Plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade, and toasted sourdough

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A plate of North Berwick charcoal-smoked salmon and Dunbar smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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Roast leg of new season Borders lamb with French-style peas and duck fat roasted potatoes

Handmade mushroom tortelloni with wild mushroom sauce, white truffle oil, and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

French-mustard  free-range Borders chicken breast with green beans and new potatoes

Roast rib of 35-day Borders beef with roast duck fat potatoes, Yorkshire puddings, and vegetables of the day (£4 supplement)

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad || (Side dishes are available £5 supplement)

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Bryn’s Selkirk Bannock bread-and-butter pudding with cream

Kitchen garden rhubarb and vanilla crème brûlée

Half-baked dark chocolate cake with vanilla ice cream by She Likes Baking

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

Plate of Scottish and French cheeses with homemade chutney, oatcakes and grapes (£3  supplement)

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Any two courses for £40 || Any three courses for £45

(Minimum spend per person £40.00)