New Year's Day Lunch

Cream of cauliflower and Stilton soup

Bitter leaf salad with our Kitchen Garden heritage beetroot and Elrick Log goat cheese

Classic crevette and prawn cocktail 

Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche

Gordon Arms potted shrimps with mixed leaves and brown toast

Chicken liver, foie gras, and Armagnac parfait with homemade chutney and toasted brioche

A plate of Dunbar smoked salmon with home-pickled cucumbers, lemon, and granary bread

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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day

Ricotta and mushroom handmade tortellini with wild mushroom sauce and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil

St Ives whole Dover Sole with new potatoes (for two sto share – £20 supplement)

Yarrow Valley Venison Wellington with red wine jus, roasted potatoes, and Savoy cabbage

Roast Borders pork with duck-fat roasted potatoes, veg of the day, and apple sauce 

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Mixed leaf salad || New potatoes with butter and chive || Tomato and red onion salad ||| Side dishes are available @ £5.00 supplement

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Bryn’ Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream

“Napoleon” by  She Likes Baking

Warm flourless and dairy-free mandarin and almond cake with lemon sorbet by  She Likes Baking

Armagnac prunes with vanilla ice cream

A selection of award-winning creams and sorbets (for 1-3 scoops)

I.J. Mellis cheeses (three types) with homemade chutney, oatcakes, biscuits, and grapes (£5 surcharge)

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Any two courses for £50 || Any three courses for £55

A 10% service charge will be added to your final bill.

Menu subject to slight change.

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Booking / Cancellation Policy for New Year’s Day Lunch:

For non-residents a valid credit card is required when booking to guarantee your reservation with us.  A £1.00 deductible from the final bill deposit per person will be will be charged when booking.

A cancellation fee of £40.00 per person will be made to your credit / debit card, in the event of less than three week notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £55.00 per person will be made to your credit / debit card, in the event of less than one week notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.