New Year's Eve - Hogmanay

We’ll be open from 6 pm till late, so everyone can celebrate Hogmanay at THE GORDON ARMS Restaurant with Rooms.

Food: from 7 pm with the last order at 9 pm.

Cream of cauliflower and Stilton soup

Baby spinach, avocado, Roquefort, and walnut salad

Classic prawn and crevette cocktail

Gordon Arms Solway potted shrimps with brown toast and mixed leaves

Dumfries smoked salmon and Dunbar charcoal cured organic Scottish salmon with horseradish cream and home-pickled beetroot

Foie gras and Armagnac chicken liver parfait with toasted brioche and homemade apple chutney

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Ricotta and mushroom handmade ravioli with wild mushroom sauce and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potato, and lemon oil

Fillet of St Ives wild turbot, prawns with fennel, new potato and lobster and crab broth (£12 surcharge)

Roast Rutherford Estate guinea fowl breast, classic French sauce with smoked bacon, Cavolo Nero, new potato and chestnuts

Yarrow Valley venison Wellington with red wine jus, roast potatoes and savoy cabbage

Borders fillet steak with green peppercorn sauce and string chips (£10 surcharge)

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad || Triple cooked chips with Bloody Mary dip

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NAPOLEON by She Likes Baking

Warm flourless and dairy free mandarin and almond cake with lemon sorbet by  She Likes Baking

‘Prague’ Torte (it is like Sachertorte but even better!) by  She Likes Baking

A selection of award-winning ice creams and sorbets

A plate of Scottish cheeses with homemade chutney, oatcakes and grapes

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Any two courses for £50.00 || Any three courses for £55.00

(Minimum spend per person £50.00)

A 10% service charge will be added to your final bill.

Menu is subject to slight change.

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Booking / Cancellation Policy for New Year’s Eve Dinner:

Due to very limited availability we recommend to make your booking as soon as possible via email: enquiries@gordonarmsyarrow.co.uk

For non-residents a valid credit card is required when booking to guarantee your reservation with us.  A £1.00 deductible from the final bill deposit per person will be will be charged when booking.

A cancellation fee of £50.00 per person will be made to your credit / debit card, in the event of less than three week notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £55.00 per person will be made to your credit / debit card, in the event of less than one week notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.