New Year's Day

Aperitif:  Pierre Mignon Premiere Cru, Grand Reserve, Champagne, Brut, NV, France 12.50 ||| Bloody Mary cocktail 10.50

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Cream of Jerusalem artichoke soup with white truffle oil

Baby spinach, avocado, Roquefort, and walnut salad

Selkirk Gin and heritage beetroot cured organic Scottish salmon with horseradish cream and home-pickled beetroot

Gordon Arms Solway potted shrimps with brown toast and mixed leaves

Chicken liver and Armagnac parfait with toasted brioche and homemade apple chutney

Plate of charcuterie with Yarrow Valley venison salami and celeriac rémoulade

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Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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28-day aged roast Borders rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day (available @£3 surcharge)

Wild mushroom risotto with white truffle oil and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

Roast Rutherford Estate pheasant breast, classic French sauce with smoked bacon, Cavolo Nero, baby potato and chestnuts

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Millefeuille (“Napoleon”) by She Likes Baking

BAULOIS flourless chocolate fondant cake with Rum and raisin ice cream by  She Likes Baking

Christmas pudding with Brandy sauce

A selection of award-winning creams and sorbets (for 1-3 scoops)

Plate of Scottish cheeses with homemade chutney, oatcakes and grapes

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Any two courses for £36 || Any three courses for £40

(Minimum spend per person £36.00)

A 10% service charge will be added to your final bill.

Menu is subject to slight change.

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Booking / Cancellation Policy for New Year’s Day Lunch:

For non-residents a valid credit card is required when booking to guarantee your reservation with us.  A £1.00 deductible from the final bill deposit per person will be will be charged when booking.

A cancellation fee of £36.00 per person will be made to your credit / debit card, in the event of less than three week notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £40.00 per person will be made to your credit / debit card, in the event of less than one week notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.