November Tasting Menu
Join us this November for a culinary journey with our Five-course Game Tasting Menu from Thursday to Saturday
Indulge in the rich flavors of the season from Yarrow Valley, Scottish Borders.
NOVEMBER FIVE-COURSE TASTING MENU
2024
Available throughout November from Thursday to Saturday lunch or dinner. We kindly ask that you book in advance as booking is essential for this experience.
Cream of curried parsnip soup
LOIMER, Gruner Veltliner, 2022, Austria (£7.47 / 125ml)
Alternative: DALWHINNIE, 15-Year, Highland Single Malt Scotch whisky (£8.00 / 25ml)
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Seared Shetland scallops with fresh apple salad
GARZON, Alborino Reserve, 2023, Uruguay (£8.35 /125ml)
Alternative: INOCENTE dry sherry, Valdespino, Fino £4.50 (50ml)
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Slow-roasted Oxford Sandy Black pork belly, Ramsey black pudding and lentils
AGIORGITIKO-10, Kanakaris, 2022, Greece (£7.95 / 125 ml)
Alternative: Laphroaig 10-Year Islay Single Malt Whisky, Islay Malt Scotch whisky (£6.50 / 25ml)
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Gorgonzola, Glen Honey, and grapes
DELAFORCE, LBV Port, 2017, Portugal (£7.00 / 50ml)
Alternative: GLEN MORAY, Speyside Single Malt Scotch whisky (£6.50 / 25ml)
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Warm pumpkin, nuts and salted caramel cake served with pistachio ice cream
TINY, Bizoe, Late Harvest Noble Semillon 2019, South Africa – £11.68 (100 ml)
Alternative: THE HEARACH, Isle of Harris, Single Malt Scotch Whisky, First Fill Oloroso Cask Matured, 46% (£10.00 / 25ml)
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Five-course tasting menu £60.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required. Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here