November Tasting Menu
Join us this November for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
Indulge in the rich flavours of the season from Yarrow Valley, Scottish Borders.
NOVEMBER FIVE-COURSE TASTING MENU
2025
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
Cream of celeriac and cheddar soup
Wine: LARGESSE, Sauvignon Blanc, 2024, France (£5.30 / 125ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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Roasted Kitchen Garden heritage beetroot and bitter leaves with Elick Log goat’s cheese
Wine: GAVI, Il Forte, DOCG, Piedmont, 2024, Italy (£7.00 / 125ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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Rutherford Estate pheasant breast with French classic cream sauce, Kelmscott smoked bacon, chestnuts and Cavolo Nero
Wine: CHÂTEAU MAHON-LAVILLE, Bordeaux Supérieur, 2023, France (£8.00 / 125 ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£80.00 / 25ml)
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Gorgonzola, pears, and oatcakes
Port: PEDRA #3, White Port (chilled) (£5.60 / 50 ml)
Whisky Alternative: THE HEARACH, Isle of Harris, Single Malt Scotch Whisky (46%) (£9.00 / 25ml)
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Glen Honey Honey Cake with Honeycomb Hush ice cream
Dessert wine: MOUNT HORROCKS, Cordon Cut Riesling, Clare Valley, 2023, Australia (£14.80 / 100ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £65.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here