October Tasting Menu
Join us this October for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our October Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
OCTOBER FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Baked Selkirk figs with Gorgonzola and Glen Honey honey
Wine: ISADI, Larrosa, Rioja Blanca, 2023, Spain (£5.60 / 125ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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Bone marrow with kitchen garden parsley and shallot salad, and toasted sourdough
Wine: THE GOOGLY, Chardonnay, One Chain, 2023, South Australia (£5.50 / 125ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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Roasted Borders partridge with King Oyster mushrooms, roasted potato, and red wine jus
Wine: BILA-HAUT, Côtes du Roussillon Villages, M. Chapoutier, 2022, France (£6.00 / 125 ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£80.00 / 25ml)
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Elrick Log goat cheese with homemade chutney and oatcakes
Port: SANDEMAN, 10-year-old Tawny Port, Portugal (£7.00 / 50 ml)
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Warm Kelso pear and almond tart with clotted cream
Dessert wine: CHATEAU LAVILLE, Sauternes, France (£12.00 / 100ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £65.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here