September Tasting Menu
Join us this September or a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our September Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
SEPTEMBER FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Cream of watercress soup
Wine: BOURGOGNE BLANC, “La Garenne”, Tupinier-Bautista, 2021, France (£10.70 / 125ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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Kitchen garden heritage beetroot risotto
with Canwath Blackmount goat cheese
Wine: GARZON, Albarino Reserve 2024, Uruguay (£8.35 / 125ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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Loin of Borders’ Oxford Sandy Black rare breed pork
with Nduja spicy chickpeas, cherry tomato, and roasted red pepper
Wine: CALUSARI, Pinot Noir, Viile Timisului, 2023, Romania (£5.00 / 125 ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£80.00 / 25ml)
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Dunbar smoked cheddar with homemade chutney and oatcake
Port: DELAFORCE, LBV, 2017, Portugal (£7.00 / 50 ml)
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Warm Bavarian plum cake with clotted cream
Dessert wine: CHATEAU LAVILLE, Sauternes, France (£12.00 / 100ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £60.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required. Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here