September Tasting Menu
Join us this September or a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our September Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
SEPTEMBER FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Baked Kelso figs with Stilton cheese, Glen Heather honey, and Serrano ham
ISADI, Larrosa, Rioja Blanca, 2022, Spain £5.60 (125 ml)
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Wild mushroom tart with mixed leaves
CALUSARI, Pinot Grigio, 2023, Romania £5.00 (125ml)
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Breast of Borders guinea fowl with Cavolo Nero, new potato, bacon, and chestnut sauce
BILA-HAUT, Côtes du Roussillon Villages, M. Chapoutier, 2020, France £6.50 (125 ml)
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Truffle cheese with homemade caramelised onion chutney
SANDEMAN old tawny port, 10 years, Portugal, £7.00 (50 ml)
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Warm French Apple Pie with vanilla ice cream
Ice Cider, Somerset, UK – £11.40 (100 ml)
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Five-course tasting menu £60.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required. Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here