St Valentine's Weekend

Named one of “THE BEST 100 LOCAL RESTAURANTS IN GREAT BRITAIN 2024” by The Good Food Guide, and “Top-12 Best Restaurant with Rooms in 2024” by The Scotsman, THE GORDON ARMS Restaurant with Rooms offers an unforgettable Valentine’s escape. Choose from our two-night or three-night stay packages, both designed to create a truly memorable experience.

Two-Night Stay Package includes:

• 10% off accommodation for your stay
• A five-course tasting menu (£60 per person) with a 125 ml glass of Pierre Mignon Grand Reserve Champagne on one evening
• A three-course dinner (£36 per person) on the second evening
• A freshly prepared breakfast each morning
• Price range: £239 – £271 per night per room

Three-Night Stay Package includes:

• 15% off accommodation for your stay
• A five-course tasting menu (£60 per person) with a 125 ml glass of Pierre Mignon Grand Reserve Champagne on one evening
• Two additional three-course dinners (£36 per person each) on the other nights
• A freshly prepared breakfast each morning
• Price range: £220 – £251 per night per room

When booking, please specify which evening you would prefer for the tasting menu and the three-course dinners.

Terms and Conditions:

• The package is non-refundable, and full payment may be taken at any time.
• Price is per room, per night, based on two adults sharing.
• The package excludes other drinks or supplements.

Join us for a romantic Valentine’s escape in the heart of the picturesque and gourmet Yarrow Valley.

Shetland seared scallop on tomato salsa

Wine: GARZON, Albarino Reserve 2023, Uruguay (£8.35 / 125 ml)

Alternative: GLENLIVET, Founder’s Reserve, 12 Year, Single Malt Scotch Whisky (£7.00 / 25ml)

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Radicchio, Gorgonzola and Montepulciano risotto

Wine: GAVI, Il Forte, DOCG, Piedmont, 2023, Italy (£7.90 / 125ml)

Alternative: THE ARDMORE, Highland Single Malt Scotch Whisky (£6.50 / 25ml)

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      Borders free-range chicken breast in French mustard sauce, green beans and new potatoes

Wine: CALUSARI, Pinot Noir, Viile Timisului 2023, Romania (£5.00 / 125 ml)
Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (£8.00 / 25ml)

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Blood orange and Campari sorbet

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Dark chocolate “Drunken Cherry” torte

Wine: MORELLO CHERRY, Somerset, UK (£11.40 / 100 ml)

Alternative: Arran, Single Malt whisky, non-chill filtered natural (£9.50 / 25ml)

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Five-course tasting menu £60 pp

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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to kitchen size, we are unable to accommodate individual dietary restrictions for this menu.

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Our St Valentine’s 5-course tasting menu isn’t just for those staying with us—non-residents are warmly invited to indulge as well!