Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH – 8th November, 2025
Cream of Kitchen Garden celeriac and cheddar soup
Roasted Kitchen Garden heritage beetroot and bitter leaves with Elrick Log goat cheese
Vine tomato, Burrata, our homemade basil-infused olive oil, and toasted sourdough
Dunbar smoked mackerel with homemade pickled kitchen garden heritage beetroot and crème fraiche
Chicken liver and Armagnac parfait with toasted brioche, and kitchen garden plum and apple chutney
A plate of charcuterie with Yarrow Valley venison salami, homemade remoulade, and toasted sourdough
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A plate of North Berwick charcoal-smoked salmon and Dunbar smoked salmon with home-pickled cucumbers, lemon, and granary bread (£2 supplement on starters or £4 on mains)
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Roast rib of 35-day aged Borders beef with duck fat roast potatoes, Yorkshire pudding, and vegetables of the day (£8 supplement)
Handmade mushroom tortelloni with wild mushroom sauce, white truffle oil, and aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potato, and lemon oil
Rutherford Estate pheasant breast with classic French sauce, bacon, chestnut, Cavolo Nero, and new potato
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Kitchen Garden mixed leaf salad || Tomato and red onion salad || New potatoes with butter and chive ||| Side dishes are available @£5.00 supplement
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Warm apple cake with vanilla ice cream by @she.likesbaking
Bryn’s vanilla crème brûlée
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of I.J. Mellis Scottish and French cheeses with homemade chutney, oatcakes, and grapes (£8 supplement)
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Any two courses for £36 || Any three courses for £40
(Minimum spend per person £36.00)
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All our food is prepared in a kitchen where nuts, gluten, and other allergens are present.
Full allergen information is available on request – please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten-free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here