Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH MENU
12th January 2025
Cream of Jerusalem artichoke soup
Baby spinach, avocado, and walnut salad with Roquefort
Bruschetta with Stracciatella, anchovies and pistachio
Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Gordon Arms potted Solway shrimps with mixed leaves and brown toast
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough
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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day (£6 supplement)
Ricotta and mushroom handmade tortellini with wild mushroom sauce and aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
Loin of a rare breed of Oxford Sandy Black pork with Nduja spicy chickpeas, cherry tomato, and roasted red pepper
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Mixed leaf salad || Tomato and red onion salad || New potatoes with butter and chive ||| Side dishes are available @£5.00 supplement
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Glen Scottish Blossom Honey Cake with salted caramel ice cream by She Likes Baking
Vanilla crème brûlée
Warm flourless and dairy-free mandarine and almond cake with lemon sorbet by She Likes Baking
“Prague” dark chocolate gateaux by She Likes Baking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish cheeses* with homemade chutney, oatcakes, and grapes (£5 supplement)
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One course is £23 || Any two courses for £32 || Any three courses for £36
(Minimum spend per person £23.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here
