Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH – 15th June, 2025
Cream of green pea and kitchen garden mint soup
Isle of Wight tomatoes, Burrata cheese, Kitchen Garden basil, homemade basil-infused olive oil, and toasted sourdough
A plate of North Berwick charcoal-smoked salmon and Dunbar smoked salmon with home-pickled cucumbers, lemon, and granary bread
Bryn’s Dunbar salmon and prawn fishcake with sweet chilli sauce and mixed leaves
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough
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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day (£6 supplement)
Scottish Borders asparagus, pea, and saffron risotto with aged Parmesan
Fillet of St. Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
Warm salad of Yarrow Valley wood pigeon breast with Ramsey Black pudding and blueberries
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Mixed leaf salad || Tomato and red onion salad || New potatoes with butter and chive ||| Side dishes are available @£5.00 supplement
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Ricotta cheese and blueberry roulade by @she.likesbaking
Armagnac prunes with vanilla ice cream
Armenian Honey Cake with salted caramel ice cream by @she.likesbaking
Baked vanilla cheesecake with Kitchen Garden’s strawberries by @she.likesbaking
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish and French cheeses* with homemade chutney, oatcakes, and grapes (£5 supplement)
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Any two courses for £36 || Any three courses for £40
(Minimum spend per person £36.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here
