Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH – 4th May, 2025
Cream of watercress soup
Baby spinach, avocado, and walnut salad with Roquefort
Bruschetta with Stracciatella, anchovies and pistachio nuts
A plate of North Berwick charcoal-smoked salmon with home-pickled cucumbers, lemon, and granary bread
Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough
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Roast leg of Borders lamb, French-style peas and duck fat roasted potatoes
New season asparagus, pea and saffron risotto with aged Parmesan
Fillet of St. Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
Rabbit and Yarrow Valley venison ragu with fresh tagliatelle and aged Parmesan
Loin of Oxford Sandy Black rare breed pork with Nduja spicy chickpeas, cherry tomato, and roasted red pepper
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Mixed leaf salad || Tomato and red onion salad || New potatoes with butter and chive ||| Side dishes are available @£5.00 supplement
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Warm half-baked dark chocolate tart with vanilla ice cream by @she.likesbaking
Our Kitchen Garden’s new season rhubarb and almond tart with clotted cream
Glen Heather honey Honey Cake with salted caramel ice cream by @she.likesbaking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish and French cheeses* with homemade chutney, oatcakes, and grapes (£5 supplement)
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Any two courses for £36 || Any three courses for £40
(Minimum spend per person £36.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here
