Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH – 14 September, 2025
Cream of watercress soup
Baby spinach, avocado, and walnut salad with Roquefort
Vine tomatoes, Scottish Buffalo Mozzarella, Kitchen Garden basil, homemade basil-infused olive oil, and toasted sourdough
A plate of North Berwick charcoal-smoked salmon and Dunbar smoked salmon with home-pickled cucumbers, lemon, and granary bread (£2 supplement)
Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Gordon Arms potted shrimps with kitchen garden mixed leaves and brown toast
A plate of charcuterie with Yarrow Valley venison salami, homemade remoulade, and toasted sourdough
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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day (£8 supplement)
Kitchen garden heritage beetroot risotto with Canwath Blackmount goat cheese
Fillet of St. Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
Tweed Valley venison and rabbit ragu with fresh tagliatelle
Roast Borders pork with duck fat roasted potatoes, apple sauce, and vegetables of the day
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Kitchen Garden mixed leaf salad || Tomato and red onion salad || New potatoes with butter and chive ||| Side dishes are available @£5.00 supplement
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Glen honey Honey Cake with honeycomb ice cream by @she.likesbaking
Kitchen Garden berries and vanilla crème brûlée
Warm Bavarian plum cake with clotted cream by @she.likesbaking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of I.J. Mellis Scottish and French cheeses with homemade chutney, oatcakes, and grapes (£8 supplement)
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Any two courses for £36 || Any three courses for £40
(Minimum spend per person £36.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here