Sunday Lunch

Cream of cauliflower and Stilton soup

Roasted Lockerbie heritage beetroot and butternut squash, and Elrick Log goat’s cheese

Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche

Gordon Arms potted shrimps with mixed leaves and brown toast

A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough

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Belgian endive and walnut salad with Roquefort (starter or main)

A plate of Dumfries smoked salmon with granary bread, home-pickled cucumbers, and lemon (starter £2 or main £4 surcharge)

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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day (£6 supplement)

Ricotta and mushroom handmade ravioli with wild mushroom sauce and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil

Borders guinea fowl breast with Cavolo Nero, chestnut, new potato, and bacon (£4 surcharge)

Slow-roasted Oxford Sandy Black pork belly, Ramsey black pudding and apple mash

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Mixed leaf salad || Tomato and red onion salad ||  New potatoes with butter and chive ||| Side dishes are available @£5.00 surcharge

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Warm flourless chestnut cake with clotted cream by She Likes Baking

Vanilla crème brûlêe

Warm mandarine and almond cake with lemon sorbet by She Likes Baking

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

A plate of Scottish cheeses* with homemade chutney, oatcakes, and grapes (£5 surcharge)

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One course is £23 || Any two courses for £32 || Any three courses for £36

(Minimum spend per person £23.00)

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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Full allergen information is available on request, please ask your server.

90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.

Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.  

A 10% service charge will be added to tables of six or more.

Our short list of local and UK produce can be found here