Sunday Lunch
Served between 12 noon and 2 pm
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH MENU
26th June, 2022
Cream of broccoli and Hebridean Blue cheese soup
Heritage tomatoes, Buffalo mozzarella and basil
West Atlantic brown crab meat on sourdough toast with rocket
Gordon Arms potted shrimps with mixed leaves and brown toast
Plate of charcuterie with Yarrow Valley venison salami, sun-blushed tomatoes and toasted ciabatta
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Belgian endive salad with walnuts, Lanark blue cheese (starter or main)
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
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Borders double lamb chop with duck fat roast potatoes, red wine jus and French-style peas
Saffron, asparagus and pea risotto with aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil
Seared Shetland scallops on curried cauliflower and red lentils
28-day aged rib-eye steak with triple cooked chips and garlic butter* (*available @ £5 surcharge)
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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad
Side dishes are available @£3.50 surcharge
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Armagnac prunes with vanilla ice cream
Gordon Arms bread-and-butter pudding with cream
Baulois flourless chocolate fondant-style cake with vanilla ice cream by @she.likesbaking
Scottish strawberries with honeycomb ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
Plate of Scottish cheeses with white truffle honey, oatcakes and apple (available @£3 surcharge)
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One course is £22 || Any two courses for £28 || Any three courses for £32
(Minimum spend per person £22.00)
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Menu is subject to change.