Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH MENU
2nd February 2025
Cream of Jerusalem artichoke soup
Baby spinach, avocado, and walnut salad with Roquefort
Bruschetta with Stracciatella, anchovies and pistachio
Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche
North Atlantic brown crab on toasted sourdough with mixed leaves
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough
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A plate of Dumfries smoked salmon with granary bread, home-pickled cucumbers, and lemon (available @ £2 for a starter or £4 for a main)
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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day (£6 supplement)
Raddicchio, Moltepulciano, Gorgonzola risotto with aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
Daube of Tweed Valley venison with mash potato, roasted carrot and chestnut
Roast Borders Oxford Sandy Black pork with duck fat roasted potatoes, apple sauce, and vegetables of the day
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Mixed leaf salad || Tomato and red onion salad || New potatoes with butter and chive ||| Side dishes are available @£5.00 supplement
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Half-baked dark chocolate cake with vanilla ice cream by @she.likesbaking
Vanilla crème brûlée
Warm flourless and dairy-free mandarine and almond cake with Blood Orange sorbet by @she.likesbaking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish cheeses* with homemade chutney, oatcakes, and grapes (£5 supplement)
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One course is £23 || Any two courses for £32 || Any three courses for £36
(Minimum spend per person £23.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here
