Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH MENU
21st April, 2024
Cream of watercress soup
Heritage tomatoes, Burrata cheese, and basil salad
Baby spinach, avocado, walnut, and Lanark Blue cheese salad
Dunbar smoked mackerel with pickled heritage beetroot and crème fraiche
North Berwick langoustines with mayonnaise, lemon, and sea salt
A plate of charcuterie with Yarrow Valley venison salami, homemade remoulade and toasted sourdough
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A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers, and lemon (starter or main)
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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and vegetables of the day (available @ £6 surcharge)
Saffron, pea, and broad bean risotto with aged Parmesan
Borders lamb chop with French-style peas, roasted new potatoes and gravy
Loin of Borders rare breed Oxford Sandy Black pork with Nduja spicy chickpeas, cherry tomato, and roasted red pepper
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Mixed leaf salad || New potatoes with butter and chive ||Tomato and red onion salad || Side dishes are available @£5.00 surcharge
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New season Kitchen Garden rhubarb and vanilla crème brûlée
Warm half-fondant dark chocolate cake with vanilla ice cream by She Like Baking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish Borders cheeses with homemade chutney, oatcakes and apple (available @£4 surcharge)
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One course is £23 || Any two courses for £32 || Any three courses for £36
(Minimum spend per person £23.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here