Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH MENU
November 26, 2023
Cullen Skink soup
Caramelised roasted butternut squash with Scottish Buffalo Mozzarella, and toasted sourdough
Gordon Arms Solway potted shrimps with brown toast and mixed leaves
Dunbar smoked mackerel with pickled heritage beetroot and crème fraiche
Game terrine with toasted sourdough and homemade chutney
A plate of charcuterie with Yarrow Valley venison salami, homemade rémoulade and toasted sourdough
A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Roast rib of 28-day aged beef with duck fat roasted potatoes, Yorkshire puddings, and vegetables of the day (available @ £6 surcharge)
Wild mushroom risotto with aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil
Breast of Rutherford Estate pheasant with Cavolo Nero, new potato, bacon and chestnut sauce
Mixed leaf salad || Vegetables of the day || Tomato and onion salad || New potatoes || Side dishes are available @£4.50 surcharge
Warm almond and Ricotta cheese flourless cake with vanilla ice cream by She Likes Baking
Spiced Kelso plum and vanilla crème brûlée
Warm Semolina and coconut cake with pistachio ice cream by She Likes Baking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Borders cheeses with homemade chutney, oatcakes and grapes (available @£4 surcharge)
One course is £23 || Any two courses for £32 || Any three courses for £36
(Minimum spend per person £23.00)
All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here