Sunday Lunch

Lightly spiced cream of Kelso butternut squash soup

Vine and cherry tomatoes, Stracciatella cheese, basil, and homemade basil-infused olive oil

Baked Kelso figs with Gorgonzola cheese, Glen Heather honey, and Serano ham

Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche

Gordon Arms potted shrimps with mixed leaves and brown toast

A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough

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Belgian endive and walnut salad with Roquefort (starter or main)

A plate of Dumfries smoked salmon with granary bread, home-pickled cucumbers, and lemon (starter or main)

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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and vegetables of the day (£6 supplement)

Saffron, broad bean, and pea risotto with aged Parmesan

Fillet of St Ives sea bass with tenderstem broccoli, new potatoes, and lemon oil

Monkfish and King prawn Madras curry with fragrant rice and mango chutney (available @ £4 surcharge)

Roast Borders Oxford Sandy Black rare breed pork with duck fat roasted potatoes, apple sauce, and vegetables of the day

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Mixed leaf salad || Tomato and red onion salad ||  New potatoes with butter and chive ||| Side dishes are available @£5.00 surcharge

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Kitchen Garden rhubarb and vanilla crème brûlée

Glen Scottish Blossom Honey Cake with salted caramel ice cream by She Likes Baking

Warm half-baked chocolate tart with vanilla ice cream by She Likes Baking

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

A plate of Scottish cheeses* with homemade chutney, oatcakes, and grapes (£4 surcharge)

Truffle Brie* with Scottish Blossom honey and grapes (£5 surcharge)

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One course is £23 || Any two courses for £32 || Any three courses for £36

(Minimum spend per person £23.00)

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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Full allergen information is available on request, please ask your server.

90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.

Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.  

A 10% service charge will be added to tables of six or more.

Our short list of local and UK produce can be found here