Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH – 29th June, 2025
Cream of green pea and kitchen garden mint soup
Baby spinach, avocado, and walnut salad with Roquefort
A plate of Dunbar smoked salmon with home-pickled cucumbers, lemon, and granary bread (£2 supplement)
Isle of Wight tomatoes, Burrata cheese, Kitchen Garden basil, homemade basil-infused olive oil, and toasted sourdough
Gordon Arms potted shrimps with mixed leaves and brown toast
Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche
A plate of charcuterie with Yarrow Valley venison salami, kitchen garden radish, and toasted sourdough
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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and veg of the day (£6 supplement)
Scottish Borders asparagus, pea, and saffron risotto with aged Parmesan
Fillet of St. Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
Warm salad of Yarrow Valley wood pigeon breast with Ramsey Black pudding, haggis, and blueberries
Roast Borders Oxford Sandy Black pork with duck fat roasted potatoes, apple sauce, and vegetables of the day
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Mixed leaf salad || Tomato and red onion salad || New potatoes with butter and chive ||| Side dishes are available @£5.00 supplement
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Baked vanilla cheesecake with Kitchen Garden’s strawberries by @she.likesbaking
Chocolate and caramel gateaux with salted caramel ice cream by @she.likesbaking
Our Kitchen Garden’s strawberries with honeycomb ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish and French cheeses* with homemade chutney, oatcakes, and grapes (£5 supplement)
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Any two courses for £36 || Any three courses for £40
(Minimum spend per person £36.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here