Sunday Lunch

 

Served between 12 noon and 2 pm

 

“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.

 

SUNDAY LUNCH MENU

26th June, 2022

Cream of broccoli and Hebridean Blue cheese soup

Heritage tomatoes, Buffalo mozzarella and basil

West Atlantic brown crab meat on sourdough toast with rocket

Gordon Arms potted shrimps with mixed leaves and brown toast

Plate of charcuterie with Yarrow Valley venison salami, sun-blushed tomatoes and toasted ciabatta

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Belgian endive salad with walnuts, Lanark blue cheese (starter or main)

Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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Borders double lamb chop with duck fat roast potatoes, red wine jus and French-style peas

Saffron, asparagus and pea risotto with aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

Seared Shetland scallops on curried cauliflower and red lentils

28-day aged rib-eye steak with triple cooked chips and garlic butter* (*available @ £5 surcharge)

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad

Side dishes are available @£3.50 surcharge

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Armagnac prunes with vanilla ice cream

Gordon Arms bread-and-butter pudding with cream

Baulois flourless chocolate fondant-style cake with vanilla ice cream by @she.likesbaking

Scottish strawberries with honeycomb ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

Plate of Scottish cheeses with white truffle honey, oatcakes and apple (available @£3 surcharge)

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One course is £22 || Any two courses for £28 || Any three courses for £32

(Minimum spend per person £22.00)

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Menu is subject to change.​