Sunday Lunch

 

Served between 12 noon and 3 pm. Last reservation at 1:30 pm.

 

“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.

 

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SUNDAY LUNCH MENU

14th April, 2024

Cream of watercress soup

Heritage tomatoes, Burrata cheese, and basil salad

Baby spinach, avocado, walnut, and Lanark Blue cheese salad

Natural smoked haddock, caramelised onion, and leek tart with mixed leaves (starter or main)

Dunbar smoked mackerel with pickled heritage beetroot and crème fraiche

North Berwick langoustines with mayonnaise, lemon, and sea salt

A plate of charcuterie with Yarrow Valley venison salami, homemade remoulade and toasted sourdough

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A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers, and lemon (starter or main)

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Roast rib of 35-day aged Borders beef with duck fat roasted potatoes, Yorkshire puddings, and vegetables of the day (available @ £6 surcharge)

Saffron, pea, and broad bean risotto with aged Parmesan

Shetland seared scallops on cauliflower and lentils curry

Loin of Borders rare breed Oxford Sandy Black pork with Nduja spicy chickpeas, cherry tomato, and roasted red pepper

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Mixed leaf salad || New potatoes with butter and chive ||Tomato and red onion salad || Side dishes are available @£5.00 surcharge

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New season local rhubarb and vanilla crème brûlée

Warm half-fondant dark chocolate cake with vanilla ice cream by She Like Baking

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

A plate of Scottish Borders cheeses with homemade chutney, oatcakes and apple (available @£4 surcharge)

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One course is £23 || Any two courses for £32 || Any three courses for £36

(Minimum spend per person £23.00)

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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Full allergen information is available on request, please ask your server.

90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.

Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.  

A 10% service charge will be added to tables of six or more.

Our short list of local and UK produce can be found here