Sunday Lunch
Served between 12 noon and 3 pm. Last reservation at 1:30 pm.
“… it was the most memorable meal I’ve had for a long time – a feeling reflected around the table. ‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…” by Katherine MacAlister.
SUNDAY LUNCH MENU
21st July, 2024
Watermelon gazpacho with toasted sourdough
Vine tomatoes and Burrata cheese with homemade basil-infused olive oil
North Atlantic crab and leek tart with mixed leaves
Gordon Arms potted shrimps with mixed leaves and brown toast
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough
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Roast leg of Borders lamb with French-style peas and duck fat roasted potatoes
Fresh tagliatelle with cherry tomato, roasted red pepper sauce, Burrata cheese, and basil
Fillet of St Ives wild sea bass with spinach, new potatoes, and lemon oil
Yarrow Valley Venison Wellington with red wine jus, roasted potatoes, and savoy cabbage (£6 supplement)
Free-range chicken in mustard sauce with green beans and new potatoes
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Mixed leaf salad || New potatoes with butter and chive ||Tomato and red onion salad || Side dishes are available @£5.00 surcharge
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Kitchen Garden new season rhubarb and vanilla crème brûlée
Glen Scottish Blossom Honey Cake with salted caramel ice cream by She Like Baking
Kitchen garden strawberries and chocolate mint soup with white chocolate and honeycomb ice cream by She Like Baking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish Borders cheeses with homemade chutney, oatcakes and apple (available @£4 surcharge)
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One course is £23 || Any two courses for £32 || Any three courses for £36
(Minimum spend per person £23.00)
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here