Mothering Sunday

10 March 2024

 

Come and treat your mother on Mothering Sunday.

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MOTHERING SUNDAY LUNCH MENU

10th of March, 2024

Treat your mother to a two or three course festive lunch and a special gift of our homemade shortbreads and truffles for all mothers attending.

Due to a lot of requests, we are operating two sittings on that day: 12 noon/12:15 pm/12:30 pm until 2 pm or from 2:15 pm until 4 pm.

Aperitif: MAISON JAFFELIN, Crêmant de Bourgogne, Blanc de Blanc, Brut, France 9.50 (175 ml)

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Cullen Skink with toasted sourdough

Baby spinach, avocado, walnut, and Roquefort salad

North Atlantic crevette and prawn classic cocktail

Lockerbie smoked mackerel with pickled heritage beetroot and crème fraiche

Plate of charcuterie with Yarrow Valley venison salami and homemade celeriac rémoulade

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Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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Roast leg of new season Border’s lamb with French-style peas and duck fat roasted potatoes

Wild mushroom risotto with white truffle oil and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

Seared scallops on roasted cauliflower and lentil curry

Roast rib of 28-day beef with roast duck fat potatoes, Yorkshire puddings and vegetables of the day (available @ £6 surcharge)

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Mixed leaf salad || Vegetables of the day || New potatoes

Side dishes are available @£4.50 surcharge

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Baked Mascarpone cheesecake with raspberry sauce by She Likes Baking

Gordon Arms chocolate panettone bread-and-butter pudding with cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

Plate of Scottish cheeses with homemade chutney, oatcakes and grapes (available @£3 surcharge)

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Special blend MOTHER’S DAY TEA by Fortnum & Mason (available @ £3.50)

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Any two courses for £32 || Any three courses for £38

(Minimum spend per person £32.00)