August Tasting Menu
Join us this August for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus! We’re delighted to unveil our August Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
AUGUST FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience.
Chilled Vichyssoise
Wine: THE GOOGLY, Chardonnay, One Chain, 2024, South Australia (£5.50 / 125ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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Grilled peaches, Serrano ham, Burrata, and Glen honey
Wine: SYBILLE KUNTZ, Mozel-Riesling Kabinett, 2018, Germany (£8.35 / 125ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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St Ives cod on warm caponata
Wine: BELLEMARE, Picpoul de Pinet, 2024, France (£5.30 / 125ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£8.00 / 25ml)
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Kitchen garden berry and Champagne sorbet
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Glen honey Honey Cake with honeycomb ice cream
Dessert wine: CHATEAU LAVILLE, Sauternes, France (£12.00 / 100ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £60.00 pp
(Add a Scottish & French cheese board to share – £10)
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here