Bar Menu


Served in the bar area only. Thursday – Saturday lunch and dinner. Online bookings for bar area are open.


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Slightly spiced Selkirk pumpkin soup 8.00

Caramelised roasted butternut Squash with Scottish Buffalo Mozzarella, basil and toasted sourdough 11.50

Lockerbie smoked mackerel with pickled heritage beetroot and crème fraiche 9.50

Gordon Arms Solway potted shrimps with brown toast and mixed leaves 12.50

A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon 14.00

Kelso ham, Yarrow Valley free range eggs and string chips 15.50

Vegan burger with vegan cheese, triple-cooked chips, mixed leaves and homemade chutney 14.50

Triple-cooked chips with Bloody Mary dip 5.50

Dessert of the day 9.00

A plate of Scottish cheeses (3) with homemade chutney, oatcakes and apple 14.00