Bar Menu
Served in the bar area only. Thursday – Saturday lunch and dinner. Online bookings for bar area are open.
BAR MENU
SAMPLE
Cream of watercress soup 8.00
Vine tomato, Burrata cheese, and basil salad 9.50
Lockerbie smoked mackerel with pickled heritage beetroot and crème fraiche 9.50
Gordon Arms Solway potted shrimps with brown toast, and mixed leaves 12.00
A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers, and lemon 14.00
Natural smoked haddock, caramelised onion and leek tart with mixed leaves 14.00 / 21.00
A plate of charcuterie with Yarrow Valley venison salami, homemade rémoulade and toasted sourdough 12.00
Kelso ham, Yarrow Valley free range eggs, and string chips 16.50
Vegan burger with vegan cheese, triple-cooked chips, mixed leaves and homemade chutney 15.00
Triple-cooked chips with Bloody Mary dip 5.50
Dessert of the day 9.00
A plate of Scottish cheeses (3) with homemade chutney, oatcakes and apple 14.00