Bar Menu

 

Served in the bar area only

 

BAR MENU

(SAMPLE)

Cream of broccoli and Hebridean blue cheese soup 6.00

Heritage tomatoes, Buffalo mozzarella, basil with toasted ciabatta 7.00

West Atlantic brown crab meat on toasted sourdough with wild rocket 9.00

Belgian endive salad with walnuts, Lanark blue cheese 7.00

Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon 9.00

Vine tomatoes, Buffalo mozzarella, basil with toasted ciabatta 7.00

Yarrow Valley venison salami, air-dried ham and Mortadella with sun-blushed tomatoes and toasted ciabatta 7.00

Triple cooked chips with Bloody Mary dip 5.00

Dessert of the day 6.00

Plate of Scottish cheeses with homemade chutney, oatcakes and apple 8.00