Burns Weekend Tale
Thursday, 23 January - Saturday, 25 January
A real ‘earthy’ Burns Supper specials this weekend with traditional Cock-a-leekie soup, Haggis, neeps and tatties, and Walnut and whisky tart, and don’t forget about our whisky list!
The Burns Weekend Tale
THURSDAY, 23 JANUARY – SATURDAY, 25 JANUARY, 2025
Amidst Yarrow’s whispers, where history gleams,
Gordon Arms invites, where Burns’ spirit dreams.
In our award-winning haven, where legends find grace,
Join the Burns Weekend tale, in this historic embrace.
Cock-a-leeky’s whispers, Haggis’ proud cheer,
Neeps and Tatties waltz, a feast drawing near.
Whisky and Walnut, a tart’s sweet refrain,
In Gordon Arms’ rhythm, let memories regain.
Mix courses at will, in culinary rhyme,
£32 for two, or £36 for three, an epicurean chime.
Now, the whisky beckons, a tasting so divine,
In Burns’ honoured footsteps, where spirits intertwine.
Lodge, dine, and dream in the arms of the past,
In Gordon Arms’ legacy, where memories cast.
Book your escape, let the merriment commence,
In our historic haven, where Burns’ essence dances. 🥃📜
#BurnsWeekendPoetry #GordonArmsLegacy
🔥🔥🔥🔥🔥🔥🔥🔥
Thursday, 23rd January – Saturday, 25th January :
Burns Specials: Relish traditional delights – Cock-a-leeky soup, Haggis, Neeps and Tatties, and Whisky & Walnut Tart. Mix and match with our full menu at £32 for two courses or £36 for three courses.
Whisky Tasting: Dive into Scotland’s spirit with three drams for £18.00 or six drams for £36.00. A tasting journey awaits!
Book a Room now for a weekend filled with flavour, tradition, and relaxation.