The best in March, in the Scottish Borders and beyond: wild garlic, pigeon, monkfish, brill, rhubarb, duck, mackerel, crab, shrimps, venison, salmon, sea bass, lamb, pork, and beef.

Cream of wild garlic soup

Baby spinach, avocado, and walnut salad with Roquefort

Bruschetta with Stracciatella, anchovies and pistachio nuts

Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche

Gordon Arms potted shrimps with mixed leaves and brown toast

North Atlantic crab and leek tart with mixed leaves ((£2 supplement)

A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough

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Radicchio, Montepulciano and Gorgonzola risotto with aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil

Teriyaki-marinated salmon with jasmine rice and wilted spinach (£4 supplement)

Borders free-range chicken breast in French mustard sauce, green beans and new potatoes

Loin of Oxford Sandy Black rare breed pork with Nduja spicy chickpeas, cherry tomato, and roasted red pepper

35-day aged Borders rib-eye steak with triple cooked chips, and Mountbenger garlic butter (£10 supplement)

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Mixed leaf salad || Tenderstem broccoli with roasted almond flakes || New potatoes with butter and chive || Tomato and red onion salad || Triple-cooked chips with Bloody Mary dip ||| Side dishes are available £5 supplement.

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Decadent half-baked chocolate cake with vanilla ice cream by She Likes Baking

Rhubarb vanilla crème brûlée

Bryn’s Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

A plate of Scottish and French cheeses with homemade chutney, oatcakes and grapes (available £5 supplement)

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One course is £23 || Any two courses for £32 || Any three courses for £36

(Minimum spend per person £23.00)

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Menu is subject to slight change.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Full allergen information is available on request, please ask your server.

90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.

Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

A 10% service charge will be added to tables of six or more.

Our short list of sustainable local and UK produce can be found here