Daily Menu
Thursday – Saturday
“…Bryn, you sometimes don’t realise the remarkable (and consistently excellent) quality of your dishes, in which the flavours and textures of your fine local produce really sing…” by Rev. R. (S.)
The best in February, in the Scottish Borders and beyond: Jerusalem artichoke, pigeon, cauliflower, parsnip, guinea fowl, mackerel, crab, monkfish, orange, lemon, shrimps, venison, salmon, sea bass, lamb, pork, and beef.
FEBRUARY MENU
Thursday, 20th February – Saturday, 22nd February 2025
LUNCH AND DINNER
Cream of Jerusalem artichoke soup
Baby spinach, avocado, and walnut salad with Roquefort
Bruschetta with Stracciatella, anchovies and pistachio
Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Gordon Arms potted shrimps with mixed leaves and brown toast
A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough
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A plate of Dumfries smoked salmon with granary bread, home-pickled cucumbers, and lemon (available £2 for a starter or £4 for a main)
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Radicchio, Montepulciano and Gorgonzola risotto with aged Parmesan
Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil
King prawn and monkfish spinach Madras curry with Basmati rice, Naan bread, and mango chutney (£5 supplement)
Borders free-range chicken breast in French mustard sauce, green beans and new potatoes
Loin of Oxford Sandy Black rare breed pork with Nduja spicy chickpeas, cherry tomato, and roasted red pepper
Borders fillet steak with green peppercorn sauce and string chips (£12 supplement)
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Mixed leaf salad || Tenderstem broccoli with roasted almond flakes || New potatoes with butter and chive || Tomato and red onion salad || String chips ||| Side dishes are available £5 supplement.
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‘DRUNKEN CHERRY’ dark chocolate cake by She Likes Baking
Vanilla crème brulee
French-style lemon tart with clotted cream by She Likes Baking
Armagnac prunes with vanilla ice cream
A selection of award-winning ice creams and sorbets (for 1-3 scoops)
A plate of Scottish and French cheeses with homemade chutney, oatcakes and grapes (available £5 supplement)
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One course is £23 || Any two courses for £32 || Any three courses for £36
(Minimum spend per person £23.00)
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Menu is subject to slight change.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of sustainable local and UK produce can be found here
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5-COURSE MONTHLY CHANGING TASTING MENU
We’re overjoyed by the wonderful feedback on our Monthly 5-course Tasting Menus that we started in November! Your enthusiasm has encouraged us to continue these Tasting Menus, filled with seasonal delights 🍊🍲🦆🍧🥮.
You have the option to taste individual wines 🍷with each course, so you don’t have to commit to the entire flight.
Join us for a true dining experience from Thursday to Saturday lunch or dinner.
We kindly ask that everyone at your table enjoys this delightful menu together. Due to the size of the kitchen team we are unable to serve any dietary requirements or personal likes.
Price: £60 pp.
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‘WHY GO HOME’
‘WHY GO HOME’ OFFER: if you would like to stay overnight after having dinner with us you may stay in one of our rooms at the special “Why Go Home” up to 40% discounted rate: min £90 for a standard double or twin room or £120 for a superior double room. The offer is valid for a room only. Our freshly quality cooked breakfast is available at £20 pp surcharge. This offer depends on availability – please speak to a member of our staff DURING YOUR DINNER ON THE DAY.
PRIVATE DINING ROOM
Whether you’re celebrating a birthday or an anniversary or want your family and friends to get together, our exclusive private dining room with a wood-burning fireplace, four Chesterfield leather sofas, and a handcrafted salvaged pine wood refectory table, comfortably seats up to 14 guests, is the ideal place for a convivial lunch, dinner, or cocktail party with attentive, personalised service.
All menus can be tailored to your individual requirements, ensuring a truly dining experience. Please send us an email at enquiries@gordonarmsyarrow.co.uk for more information or to make booking inquiries.
