The best in June in the Scottish Borders and beyond: rhubarb, asparagus, strawberry, mint, chickery, French beans, radish, peas, watercress, mackerel, dover sole, crab, shrimps, venison, salmon, sea bass, lamb, pork, and beef.

Cream of green pea and garden mint soup

Baby spinach, avocado, and walnut salad with Roquefort

Isle of Wight tomatoes, Burrata cheese, Kitchen Garden basil, homemade basil-infused olive oil, and toasted sourdough

Gordon Arms potted shrimps with mixed leaves and brown toast

A plate of North Berwick charcoal-smoked salmon and Dunbar smoked salmon with home-pickled cucumbers, lemon, and granary bread

Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche

A plate of charcuterie with Yarrow Valley venison salami, homemade celeriac rémoulade and toasted sourdough

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Scottish asparagus, pea and saffron risotto with aged Parmesan

Fillet of St. Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil

Bryn’s Dunbar salmon and prawn fishcakes with sweet chilli sauce and mixed leaves

Yarrow Valley venison and rabbit ragu with fresh tagliatelle and aged Parmesan

Borders Barnsley lamb chop on warm caponata

35-day aged Borders rib-eye steak with triple-cooked chips, and Mountbenger garlic butter (£8 supplement)

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Mixed leaf salad || Tenderstem broccoli with roasted almond flakes || New potatoes with butter and chive || Tomato and red onion salad || Triple-cooked chips with Bloody Mary dip ||| Side dishes are available £5 supplement.

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Baked vanilla cheesecake with Kitchen Garden’s strawberries by She Likes Baking

Our Kitchen Garden’s rhubarb and vanilla crème brûlée

Armenian Honey Cake with honeycomb ice cream by She Likes Baking

Armagnac prunes with vanilla ice cream

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

A plate of I.J. Mellis Scottish and French cheeses with homemade chutney, oatcakes and grapes (available £5 supplement)

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Any two courses for £36 || Any three courses for £40

(Minimum spend per person £36.00)

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Menu is subject to slight change.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Full allergen information is available on request, please ask your server.

90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.

Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

A 10% service charge will be added to tables of six or more.

Our short list of sustainable local and UK produce can be found here