Easter Sunday Lunch

31 March 2024

 

It’s Easter and Spring is here. The sky is blue and we welcome longer days. Book your ultimate Easter Sunday lunch at our award-winning restaurant.

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EASTER SUNDAY LUNCH MENU*

*Menu is subject to slight change.

31st of March 2024

Cream of Border’s watercress soup

New season asparagus with poached egg and aged Parmesan

Warm salad of crispy aubergine, shiitake mushroom, cherry tomato, cashew and fresh coriander

Armagnac and chicken liver parfait with toasted brioche and homemade chutney

Gordon Arms Solway potted shrimps with brown toast and mixed leaves

Plate of charcuterie with Yarrow venison salami, sun-blushed tomatoes and toasted sourdough

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Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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Roast leg of Border’s lamb with French-style peas and duck fat roasted potatoes

Radicchio, Gorgonzola and Montepulciano risotto with aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

Loin of Kelso Oxford Sandy Black rare breed pork with Nduja spicy chickpeas, cherry tomato and roasted red pepper

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad ||

Side dishes are available @£4.50 surcharge

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Honey cake (multi-layered honey gateaux) by She Likes Baking

Vanilla and local rhubarb crème brûlée

Bryn’s Tiramisu

A selection of award-winning ice creams and sorbets (for 1-3 scoops)

Plate of Scottish cheeses with homemade chutney, oatcakes and grapes (available @£3 surcharge)

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Any two courses for £32 || Any three courses for £38

(Minimum spend per person £32.00)

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*Menu is subject to slight change.

Book your table early in order to avoid disappointment.