January Tasting Menu
Join us this January for a culinary journey with our five-course, monthly-changing tasting menu, available Thursday to Saturday for both lunch and dinner.
JANUARY FIVE-COURSE TASTING MENU
Available for Thursday to Saturday lunch or dinner. We recommend booking min 24 hours in advance as reservations are essential for this experience.
Cream of Jerusalem artichoke soup with white truffle oil
Wine: CALUSARI, Pinot Grigio, 2023, Romania (£5.00 / 125 ml)
Alternative: GLEN MORAY, Speyside Single Malt Scotch Whisky (£6.50 / 25ml)
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Dumbar charcoal smoked salmon with horseradish crème fraîche
Wine: THE GOOGLY, Chardonnay, One Chain, 2023, South Australia (£5.50 / 125ml)
Alternative: THE ARDMORE, Highland Single Malt Scotch Whisky (£6.50 / 25ml)
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Daube of Borders venison with Swede puree and chestnut
Wine: CHÂTEAU MAHON-LAVILLE, Bordeaux Supérieur, 2022, France (£6.70 / 125 ml)
Alternative: BUNNAHABHAIN, 12-Year-Old, Islay Single Malt Scotch Whisky (£8.00 / 25ml)
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Pink grapefruit and Galloway Gin sorbet
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Carrot cake with mango and passion fruit
Wine: CHATEAU LAVILLE, Sauternes, 2018 (£12.00 / 100 ml)
Alternative: Arran, Single Malt whisky, non-chill filtered natural (£9.50 / 25ml)
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Five-course tasting menu £60.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to kitchen size, we are unable to accommodate individual dietary restrictions for this menu.
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Our seasonal 5-course tasting menus at The Gordon Arms Restaurant with Rooms change monthly to showcase the finest local and seasonal ingredients, sourced from our kitchen garden and nearby farms. Each menu is expertly crafted by Chef-owner Bryn Jones to highlight the flavours of the season, offering an ever-evolving dining experience. Accompanied by carefully selected wine and whisky pairings, our tasting menu invites you to savour the very best of the Scottish Borders.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here