March Tasting Menu
Join us this March for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus (November / December / January / February)! We’re delighted to unveil our March Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
MARCH FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance as reservations are essential for this experience.
Seared Shetland scallop on tomato salsa
MAISON JAFFELIN, Crêmant de Bourgogne, Blanc de Blanc, Brut || £7.00 (125 ml glass)
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Saffron, pea and broad bean risotto with aged Parmesan
GAVI, Il Forte, DOCG, Piedmont, 2022, Italy || £7.90 (125 ml glass)
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Borders new season lamb chop on warm caponata
CHATEAU JARON, Bordeaux, 2022, France || £6.70 (125 ml glass)
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Homemade rhubarb and LA GRANDE BAUQUIÉRE Rosé sorbet
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Warm Olive oil cake with pistachio ice cream
Barouillet, MONBAZAR 2019, France || £10.50 (100 ml glass)
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Five-course tasting menu £55.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes on the day you dine. Booking is required.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here