May Tasting Menu
Join us this May for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus (November – April)! We’re delighted to unveil our May Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
MAY FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24H before) as reservations are essential for this experience.
Cream of watercress soup
Wine: GAVI, Il Forte, DOCG, Piedmont, 2023, Italy (£7.90 / 125ml)
Whisky Alternative: TOMATIN, Highland Single Malt Scotch Whisky (43%) (£7.00 / 25ml)
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Dunbar hot smoked salmon tart with mixed leaves
Wine: GARZON, Albariño Reserve, 2023, Uruguay (£8.35 / 125ml)
Whisky Alternative: GLEN MORAY, Speyside Single Malt (40%) (£6.50 / 25 ml)
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Garlic and tarragon roasted Borders free-range chicken with asparagus and Dauphinoise potato
Wine: ISADI, Larrosa, Rioja Blanca, 2023, Spain (£5.60 / 125ml)
Whisky Alternative: DALWHINNIE, 15 Year, Highland Single Malt Scotch Whisky (43%) (£8.00 / 25ml)
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Errington Farm Black Mount goat cheese
Port: SANDEMAN, 10-year-old Tawny Port, Portugal (£7.00 / 50 ml)
Whisky Alternative: GLENLIVET, Founder’s Reserve, 12 Year, Single Malt Scotch Whisky (40%) (£7.00 / 25ml)
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Our Kitchen Garden’s new season rhubarb and vanilla creme brulee
Wine: CHATEAU LAVILLE, Sauternes, 2018, France (£12.00 / 100ml)
Whisky Alternative: ARRAN, Sherry Cask, Single Malt (55.8%) (£9.50 / 25 ml)
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Five-course tasting menu £60 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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Our Monthly Changing Seasonal Tasting Menu
In November 2023, we introduced our five-course tasting menu, aiming to showcase more dishes at exceptional value.
From the start, we committed to making at least one course different from our regular seasonal menu. But as the months passed and the response grew, this simple idea evolved into something much bigger.
Now, we change the tasting menu every month. Sometimes it’s entirely unique; other times, one, two, or three courses differ from our daily menu. Each menu is carefully crafted to reflect the best of the season, and you can always find the latest version on our website.
To complement the experience, we offer a selection of wines by the glass, allowing you to choose as many—or as few—as you like. And because we are in Scotland, starting in October 2024, we introduced a whisky flight. It’s been a fantastic addition for those who prefer a dram over a glass of wine, and it’s become a favourite among our guests.
We hope you enjoy this ever-changing journey of flavours as much as we love creating it for you.
With Love,
Bryn and Oxana Jones
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here