May Tasting Menu
Join us this May for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
We’re thrilled by the incredible response to our previous Tasting Menus (November – April)! We’re delighted to unveil our May Tasting Menu, a delightful fusion of seasonal flavours and locally sourced ingredients.
MAY FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least one day before) as reservations are essential for this experience.
New season Scottish asparagus with butter and aged Parmesan
ORNEZON, Picpoul de Pinet, 2022, France – £5.30 (125 ml)
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North Atlantic crab and chilli linguine
OUTER LIMITS, Sauvignon Blanc, MONTES, 2023, Chile – £7.80 (125ml)
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Borders duck breast with grilled endive, Dauphinoise potato, and Port jus
LUIS CAÑAS, Rioja Crianza, 2022, Spain – £9.30 (125 ml)
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North Berwick smoked cheddar with homemade chutney and biscuit
CHÂTEAU MAHON-LAVILLE, Bordeaux Supérieur, 2022, France – £5.40 (100 ml)
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Our Kitchen Garden new season rhubarb and vanilla crème brûlée
MAD Tokaj, late harvest, 2017, Hungary £10.50 (100 ml)
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Five-course tasting menu £55.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes. Advanced booking is required.
Due to the size of our kitchen team, we are unable to serve personal dietary requirements in this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here