New Year's Eve - Hogmanay

We’ll be open from 6 pm till late, so everyone can celebrate Hogmanay at THE GORDON ARMS Restaurant with Rooms.

Food: from 7 pm with the last order at 9 pm.

Cream of cauliflower and Stilton soup

Baby spinach, avocado, and walnut salad with Roquefort

Classic crevette and prawn cocktail

Dunbar smoked mackerel with homemade pickled heritage beetroot and crème fraiche

Foie gras, chicken liver, and Armagnac parfait with homemade chutney and toasted brioche

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Dunbar charcoal smoked salmon with granary bread, home-pickled cucumbers, and lemon (starter or main)

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Ricotta and mushroom handmade tortellini with wild mushroom sauce and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes, and lemon oil

Fillet of St Ives wild turbot with mussels and leek sauce (£12 supplement)

Yarrow Valley Venison Wellington with red wine jus, roasted potatoes, and savoy cabbage

Borders duck breast with Dauphinoise potato and orange Port jus

Borders fillet steak with green peppercorn sauced, and string chips (£10 supplement)

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Mixed leaf salad || Vegetables of the day || New potatoes || Tomato and onion salad || String chips (side dishes available @ £5 supplement)

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Glen Scottish Blossom Honey Cake with pistachio ice cream by She Likes Baking

Vanilla crème brûlée

Warm flourless and dairy free mandarin and almond cake with lemon sorbet by  She Likes Baking

‘Prague’ Torte (it is like Sachertorte but even better!) by  She Likes Baking

A selection of award-winning ice creams and sorbets

Matured Christmas cake by  She Likes Baking with mature Scottish cheddar

A plate of Scottish cheeses with homemade chutney, oatcakes and grapes (£5 supplement)

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Any two courses for £50 || Any three courses for £55

A 10% service charge will be added to your final bill.

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Booking / Cancellation Policy for New Year’s Eve Dinner:

Due to very limited availability we recommend to make your booking as soon as possible via email: enquiries@gordonarmsyarrow.co.uk

For non-residents a valid credit card is required when booking to guarantee your reservation with us.  A £1.00 deductible from the final bill deposit per person will be will be charged when booking.

A cancellation fee of £50.00 per person will be made to your credit / debit card, in the event of less than three week notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £55.00 per person will be made to your credit / debit card, in the event of less than one week notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.