New Year's Day

Aperitif:  Pierre Mignon Premiere Cru, Grand Reserve, Champagne, Brut, NV, France 12.50 ||| Bryn Jones’s Bloody Mary cocktail 11.50

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Cream of cauliflower and Stilton soup

Vine tomato, avocado, and Buffalo mozzarella salad

Gordon Arms Solway potted shrimps with brown toast and mixed leaves

Classic prawn and crevette cocktail

Chicken liver and Armagnac parfait with toasted brioche and homemade apple chutney

Plate of charcuterie with Yarrow Valley venison salami and celeriac rémoulade

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A plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

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35-day aged roast Borders rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day

Wild mushroom risotto with white truffle oil and aged Parmesan

Fillet of St Ives wild sea bass with tenderstem broccoli, new potatoes and lemon oil

Loin of Tweed Valley Forest Reared pork with chickpeas, roasted red pepper, Nduja sausage, and cherry tomato

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‘Napoleon’ by  She Likes Baking

“Drunken cherry” chocolate gateaux with Rum and raisin ice cream by  She Likes Baking

Armagnac prunes with vanilla ice cream

Flourless chocolate and hazelnut torte with chocolate ice cream by  She Likes Baking

Warm flourless clementine and almond cake with pistachio ice cream by  She Likes Baking

Christmas pudding with Brandy sauce

A selection of award-winning creams and sorbets (for 1-3 scoops)

A plate of Scottish and French cheeses with homemade chutney, oatcakes and grapes

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Any two courses for £40 || Any three courses for £45

(Minimum spend per person £40.00)

A 10% service charge will be added to your final bill.

Menu is subject to slight change.

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Booking / Cancellation Policy for New Year’s Day Lunch:

For non-residents a valid credit card is required when booking to guarantee your reservation with us.  A £1.00 deductible from the final bill deposit per person will be will be charged when booking.

A cancellation fee of £40.00 per person will be made to your credit / debit card, in the event of less than three week notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £45.00 per person will be made to your credit / debit card, in the event of less than one week notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.