November Tasting Menu
Join us this November for a culinary journey with our Five-course Tasting Menu from Thursday to Saturday
Indulge in the rich flavours of the season from Yarrow Valley, Scottish Borders.
NOVEMBER FIVE-COURSE TASTING MENU
From Thursday to Saturday lunch or dinner. We recommend booking in advance (at least 24 hours before) as reservations are essential for this experience. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
Cream of celeriac and Cheddar soup
Wine: THE GOOGLY, Chardonnay, One Chain, 2025, South Australia || £5.50 / 125ml
Alternative: DALWHINNIE, Winter’s Gold, Highland single malt whisky (43%) || £7.00 / 25ml
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Spaghetti with Bottarga
Wine: OTTAVIO PIERSANTI, Verdicchio dei Castelli di Jesi, Classico, 2025, Italy || £5.35 / 125ml
Alternative: THE HEARACH, Isle of Harris, single malt whisky (46%) || £9.00 / 25ml
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Rutherford Estate Partridge with wild mushrooms, game chips, kitchen garden greens, and Port jus
Wine: CALUSARI, Pinot Noir, Viile Timisului, 2025, Romania || £5.00 / 125ml
Alternative: GLENMORANGE, 15 Year, Highland single malt whisky, 15 Year, 43 || £8.50 / 25ml
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Gorgonzola on Walsh cake with Glen honey
Port: QUINTA DA PEDRA ALTA, Alta #10, Tawny Port, 10-year-old || £7.00 / 50ml
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Baked vanilla cheesecake with our kitchen garden strawberry sauce
Dessert wine: CHÂTEAU LAVILLE, Sauternes, 2022, France || £12.95 / 100ml
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Five-course tasting menu £65.00 pp
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Available for lunch and dinner every Thursday to Saturday. Our tasting menu is designed for the whole table. Please be aware that due to the kitchen team size (ONE chef!), we are unable to accommodate individual dietary restrictions for this menu.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here