November Tasting Menu
Join us this November for a culinary journey with our Five-course Game Tasting Menu from Thursday to Saturday
Indulge in the rich flavors of the season from Yarrow Valley, Scottish Borders.
NOVEMBER FIVE-COURSE TASTING MENU
Available throughout November from Thursday to Saturday lunch or dinner. We kindly ask that you book in advance as booking is essential for this experience.
Selkirk lightly spiced pumpkin soup
THE GOOGLY, Chardonnay, One Chain Vineyard, 2022, Australia || £4.95 (125 ml glass)
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Warm salad of Yarrow Valley wood pigeon breast with Ramsey Black pudding and blueberries
CALUSARI, Pinot Noir, Viile Timisului, 2022, Romania || £4.70 (125 ml glass)
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Breast of Yarrow Valley pheasant with Cavolo Nero, bacon, and chestnut
LUIS CAÑAS, Rioja Crianza, 2019, Spain || £7.60 (125 ml glass)
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Lemon sorbet with award-winning Selkirk Gin
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Gordon Arms Garden apple and berry crumble with vanilla ice cream
ICE CIDER, Somerset, UK || £10.80 (100 ml glass)
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Five-course tasting menu £48.00 pp
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Please note that the whole table is required to order from this menu and that you are unable to switch menus or dishes on the day you dine. Booking is required.
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All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Full allergen information is available on request, please ask your server.
90% of our menu can be adapted for those who are intolerant to gluten. We also have gluten free toast available.
Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
A 10% service charge will be added to tables of six or more.
Our short list of local and UK produce can be found here