Our Menus
Daily Menu
Lunch or dinner is served from Thursday to Saturday, features specials that change weekly, depending on seasonality and local produce ingredients.
Sunday Lunch
‘The best roast in memory’ and ‘the best Sunday lunch’ were just a few of the compliments bandied about…”
Tasting Menus
Indulge in our monthly-changing 5-course Tasting Menus, offering a true dining experience available for Thursday to Saturday lunches or dinners.
St Valetine’s
This February, we are marking St Valentine’s with a small number of special dishes, available in very limited quantities alongside our seasonal Daily Menu and February five-course tasting menu.
Mothering Sunday
Celebrate Mothering Sunday at THE GORDON ARMS Restaurant with Rooms in the Scottish Borders with a seasonal, produce-led menu crafted by chef-owner Bryn Jones and warm, personal hospitality.
Easter Sunday Lunch
Easter Weekend at THE GORDON ARMS Restaurant with Rooms, featuring seasonal menus, chef-led dining and relaxed stays in the Scottish Borders.